Extracción de polifenoles de Cynara scolymus L., usando técnicas tradicionales y modernas. Una breve revisión
The nutritional value and health benefits of polyphenolic compounds presents in the artichoke, has emphasized the importance of extraction methods to obtain the highest recovery of this secondary metabo- lites. Polyphenols present in this herbaceous plant are represented by caffeoylquinic acid derivates and flavones apigenin, luteolin and their conjugates. This review highlights the theorical aspects and re- cent developments of traditional techniques such as maceration and soxhlet extraction, and modern techniques like ultrasound-assisted, microwave-assisted and accelerated solvent extraction, which have been replacing traditional ones in the obtaining of these compounds in the last 10 years.
2346-2329
2539-1453
4
2022-04-06
29
38
http://purl.org/coar/access_right/c_abf2
info:eu-repo/semantics/openAccess
I3+ - 2022
