Artisanal colombian coffees the third wave
Coffee has been traded since the XIV century between Muslim people. It arrived in Europe around the XVII century, and it subsequently came to South America in 1.714, when the first co ee farm was established in Dutch Guyana. Finally, the first co ee roots where brought for French people and Jesuit priests to Brazil and Colombia in the XVII century. The first farming was established in the east of Colombia, and the first commercialization of a harvest of 2,560 bags (exported through Cucuta to Venezuela) was registered in 1.835. Santander and Norte de Santander were the first co ee producing regions in Colombia, but the roots were quickly disseminated to central and west regions of the country to regions as Cundinamarca, Antioquia, and Caldas... Ver más
0123-2061
1900-2459
1
2019-09-02
15
22
http://purl.org/coar/access_right/c_abf2
info:eu-repo/semantics/openAccess
