Quality of catfish meat Leiarius marmoratus during frozen storage
Titulo en Español: Calidad de filetes de yaque Leiarius marmoratus durante el almacenamiento en congelaciónTitulo en portugues: Qualidade de filetes do judiá Leiarius marmoratus durante o armazenamento congeladoAbstract: The objective of this research is to establish the variation of the physicochemical, microbiological and sensory properties of vacuum packed fillets of catfish Leiarius marmoratus from wild and farmed, after 120 days of storage at -18 °C. It was observed that the meat from the two sources presents protein content between 19.8±0.2 and 20±1.1% and lipid content between 1.5±0.3 and 4.6±0.3%. The maximum values of aerobic mesophilic and total coliforms were 5.2±0.1 log cfu/g and 9±2 NMP/g, respectively, with significant variat... Ver más
0121-3709
2011-2629
18
2014-01-01
43
52
Orinoquia - 2015
info:eu-repo/semantics/openAccess
http://purl.org/coar/access_right/c_abf2
