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Autores Alvarez, Emiliano, Brida, Juan Gabriel, Martínez, Mickaela, Mones , Pablo
Publicado 2022-02-26
Publicado 2022-02-26
216
Descripción:
“...In general, consumers look for good quality, mainly associated with the consumption of innocuous food that will allow the organism to function well. But this quality is affected by diverse micro-organisms (molds or fungi, yeasts and bacteria) that cause considerable harmful effects in the food, in its development, as well as in its storage. ...”
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