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Autores Boulhoça Suehiro, Adriana Cristina, Angeli dos Santos, Acácia Aparecida
Publicado 2010-01-01
Publicado 2010-01-01
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Autores Moreno, Carmen Alicia Parrado, Hernández, Ricardo Esteba Ricardo, Arredondo, Héctor Iván Velásquez, Castro, Sergio Hernando Lopera, --, Christian Hasenstab
Publicado 2019-01-20
Publicado 2019-01-20
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Autores Gutiérrez-Espinosa, Mariana C., Yossa-Perdomo, Martha I., Vásquez-Torres, Walter
Publicado 2011-09-15
Descripción:
“...Including 30 % FM had the highest ADCe (p> 0.05); there were no significant differences between PBM inclusion levels and QF was significantly lower (10 % inclusion level).Key words: Apparent digestibility coefficient, nutrition, alternative matter, proximate analysis.
...”Publicado 2011-09-15
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