Descripción: “...Results: The beekeepers managed to improve the quality and diversity of the derivatives of the beehives through their experience generated through research which increased their qualifications and motivation to improve their labor as producers. ...”

Descripción: “...But this quality is affected by diverse micro-organisms (molds or fungi, yeasts and bacteria) that cause considerable harmful effects in the food, in its development, as well as in its storage. ...”