Descripción: “...Currently, without deying this important objetive, the science of nutrition is facing a new and revolutionary challenge, that allows, independently of its classic nutritional value, to provide with greater assurance for an improvement in the state of health and to reduce the risk of suffering certain cardiovascular infirmities, diabetes, osteoporosis, hypertension, obesity gastrointestinal infections, and some types of cancer, which constitute the primary causes of death in developed countries. ...”

Descripción: “...The antimicrobial activity of the EO was performed by the broth dilution method to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) from fold serial dilutions in a concentration range from 3,12 to 0,1%, and these concentrations were faced withStaphylococcus aureus, Escherichia coli, Pseudomona aeruginosa and Salmonellatyphimurium. ...”