Descripción: “...The antimicrobial activity of the EO was performed by the broth dilution method to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) from fold serial dilutions in a concentration range from 3,12 to 0,1%, and these concentrations were faced withStaphylococcus aureus, Escherichia coli, Pseudomona aeruginosa and Salmonellatyphimurium. ...”