Propiedades del propóleo como aditivo natural funcional en la nutrición animal

Propiedades del propóleo como aditivo natural funcional en la nutrición animal

El própolis es una resina cérea de composición compleja y consistencia viscosa, que usado en la alimentación de animales, favorece el incremento de peso y masa muscular, mediante la estimulación de la ingesta alimenticia. En cabras estimula la producción de sólidos totales, grasa y proteína en la leche; resultando benéfico también en bovinos, pollos, porcinos, tilapias y trucha arco iris. El propóleo al ser evaluado en diferentes especies animales, ha demostrado poseer propiedades inmunoestimulantes, antioxidantes, antibacteriales, antitumorales y antivirales. Estas características hacen del propóleo una sustancia importante, que puede ser incluida en la dieta de los animales para fortalecer su sistema inmunológico, por su resistencia a enf... Ver más

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Biosalud

1657-9550

2462-960X

Narváez Solarte, William

Linares Villalba, Sergio Eduardo

Muñoz Rodríguez, Luis Carlos

UNIVERSIDAD DE CALDAS

10

2022-03-17

101

111

Colombia

salud

polifenol

flavonoide

antioxidante

alimento

http://purl.org/coar/access_right/c_abf2

info:eu-repo/semantics/openAccess

Revista Biosalud - 2011

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spelling Propiedades del propóleo como aditivo natural funcional en la nutrición animal
Grunberger D. Preferential cytotoxicity on tumor cells by caffeic acid phenethyl ester isolated from propolis. Cell Mol Life Sci. 1988; 44(3):230-232.
Bonomi A, Bonomi B, Mazzotti A. L’impiego della propoli nell’alimentazione dell’agnello leggero. Riv. Sci. Aliment. 2002; 31(1):65-75.
Khojasteh Shalmany S, Shivazad M. The effect of diet propolis supplementation on Ross broiler Chick performance. Int. J. Poult. Sci.. 2006; 5(1): 84-88
Buhatel T, Vesa S, Dimitrin A, Moldovan, I. Contributii la cunoasterca actiunii biostimulatoare a propolisului asupra tincretului porcin si aviar. Buletinul Institutului Agronomic. 1983; 37(1):45-48.
Franco S, Índices produtivos e rendimento de carcaça de frangos de corte alimentados com dietas contendo níveis de extrato etanólico de própolis ou promotores de crescimento convencionais. Cienc. Rural. 2007; 1765-1771.
Oliveira J, Paula RL, Chaer BA, Queiroz A, Almeida. Efeito da monensina e extrato de própolis sobre a produção de amônia e degradabilidade in vitro da proteína bruta de diferentes fontes de nitrogênio. R. Bras. Zootec. 2004; 33(2):504-510.
Bonomi A, Bonomi B, Quarantelli A, Sabbioni A. L’impiego della propoli nell’alimentazione delle anatre da carne. Riv. Sci. Aliment. 2002; 31(1):15-28.
Júnior DS, Queiroz A, Paula Lana R, Gama C. Ação do Extrato de Própolis sobre a Fermentação in vitro de Diferentes Alimentos pela Técnica de Produção de Gases1. R. Bras. Zootec. 2004; 33(4):1093-1099.
Lana, R., Leal, M., Queiroz, A. Óleo de soja e própolis na alimentação de cabras leiteiras. R. Bras. Zootec. 2005; 34(2): 650-658
Beecher GR. Overview of dietary flavonoids: nomenclature, occurrence and intake. J Nutr. 2003; 133(10): 3248ss.
Rice-Evans C. Flavonoid antioxidants. Curr Med Chem. 2001; 8(7):797-807.
Harper JW, Adami G, Wei N. The p21 Cdk-interacting protein Cip1 is a potent inhibitor of G1 cyclindependent kinases. Cell. 1993; 75(4):805-816.
Scheller S, et al. Antitumoral property of ethanolic extract of propolis in mice-bearing Ehrlich carcinoma, as compared to bleomycin. Zeitschrift für Naturforschung. J Biosci .1989; 44(11-12):1063.
Nolkemper S, Reichling J, Sensch K. Mechanism of herpes simplex virus type 2 suppression by propolis extracts. Phytomedicine 2010; 17(2):132-138.
TatlI Seven P, et al. The effects of Turkish propolis on growth and carcass characteristics in broilers under heat stress. Anim. Feed Sci. Technol. 2008; 146(1-2):137-148.
Amoros M, Sauvager F, Girre L. In vitro antiviral activity of propolis. Apidologie 1992; 23(3):231-240.
Veckenstedt A, Guttner J, Beladi I. Synergistic action of quercetin and murine alpha/beta interferon in the treatment of Mengo virus infection in mice. Antiviral Res. 1987; 7(3):169-178.
Ohemeng KA, Schewender C. DNA gyrase inhibitory and antibacterial activity of some flavones (1). Bioorganic and Medicinal Chemistry Letters. 1993; 3(2):225-230.
Cushnie TPT, Lamb AJ. Antimicrobial activity of flavonoids. Int J Antimicrob Agents. 2005; 26(5):343-356.
Harborne JB, et al. The isopentenyl isoflavone luteone as a pre-infectional antifungal agent in the genus Lupinus. Phytochemistry 1976; 15(10):1485-1487.
Ohnishi E, Bannai H. Quercetin potentiates TNF-induced antiviral activity. Antiviral Res. 1993; 22(4):327-331.
Mirzoeva OK, Grishanin RN, Calder PC. Antimicrobial action of propolis and some of its components: The effects on growth, membrane potential and motility of bacteria. Microbiol Res. 1997; 152(3):239-246.
Hu F, Hepburn H, Li Y. Effects of ethanol and water extracts of propolis (bee glue) on acute inflammatory animal models. J. of Ethnopharmacol. 2005; 100(3):276-283.
Sud’Ina G, et al. Caffeic acid phenethyl ester as a lipoxygenase inhibitor with antioxidant properties. FEBS letters 1993; 329(1-2):21-24.
Landolfi R, Mower RL, Steiner M. Modification of platelet function and arachidonic acid metabolism by bioflavonoids: Structure-activity relations. Biochemical Pharmacology 1984; 33(9):1525-1530.
Mirzoeva O, Calder P. The effect of propolis and its components on eicosanoid production during the inflammatory response. PLEFA. Official Journal of the International Society for the Study of Fatty Acids and Lipids. 1996; 55(6):441-449.
Medina L, Perez-Ramos J, Ramirez R. Leukotriene C4 upregulates collagenase expression and synthesis in human lung fibroblasts. BBA-Molecular Cell Research 1994; 1224(2):168-174.
Galal A, Ahmed A, Zaki T. Productive performance and immune response of laying hens as affected by dietary propolis supplementation. Int J Poult Sci. 2008; 7:272-278.
Haro A, López I, Lisbona F. Beneficial effect of pollen and/or propolis on the metabolism of iron, calcium, phosphorus, and magnesium in rats with nutritional ferropenic anemia. J Agric Food Chem. 2000; 48(11):5715-5722.
Dantas AP, Bianca P, Olivieri F. Treatment of Trypanosoma cruzi-infected mice with propolis promotes changes in the immune response. J. of Ethnopharmacol.2006; 103(2):187-193.
Huang B, Eberstadt M, Olejniczac E. NMR structure and mutagenesis of the Fas (APO-1/CD95) death domain. Nature. 1996; 384(6610):638-641.
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Stanton C, et al. Fermented functional foods based on probiotics and their biogenic metabolites. Curr Opin Biotechnol. 2005; 16(2):198-203.
Roberfroid M. Prebiotics: the concept revisited. J. Nutr. 2007; 137(3):830ss.
Piquer F. Bases de la utilización de complejos enzimáticos en nutrición animal: estudio comparativo entre especies. [Internet] Disponible en: http://www1.etsia.upm.es/fedna/capitulos/96capituloVII.pdf. Consultado Septiembre 27 de 2011.
Milner J. Functional foods and health promotion. J. Nutr. 1999; 129(7):1395.
Kartal M, Sulhiye Y, Serdar K. Antimicrobial activity of propolis samples from two different regions of Anatolia. J. of Ethnopharmacol. 2003; 86(1):69-73.
Gibson GR, Roberfroid MB. Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics. J. Nutr.1995; 125(6):1401-1412.
Newairy A, et al. Propolis alleviates aluminium-induced lipid peroxidation and biochemical parameters in male rats. Food Chem Toxicol. 2009; 47(6): 1093-1098.
Dibner J, Buttin P. Use of organic acids as a model to study the impact of gut microflora on nutrition and metabolism. The Journal of Applied Poultry Research 2002; 11(4):453.
Decker E, Akoh C, Min D. Antioxidant mechanisms. Food lipids: Chemistry, nutrition, and biotechnology 2002; 2:517-542.
Chauvière G, Coconnier M, Kerneis S. Competitive exclusion of diarrheagenic Escherichia coli (ETEC) from human enterocyte-like Caco-2 cells by heat-killed Lactobacillus. FEMS Microbiol. Lett.1992; 91(3):213-217.
Bosscher D, van Loo J, Franck A. Inulin and oligofructose as functional ingredients to improve bone mineralization. Int. Dairy J. 2006; 16(9):1092-1097.
Bolduan G . Die Wirkung von Propion und Ameisensäure in der Ferkelaufzucht. J. Anim. Physiol. Anim. Nutr. 1988; 59(1-5):72-78.
Bandyopadhyay D, Chattopadhyay A, Ghosh G. Oxidative stress-induced ischemic heart disease: protection by antioxidants. Current Medicinal Chemistry 2004; 11(3):369-387.
Adlerberth MC, Poilane I, Wold A, Collignon AI. Mechanisms of colonisation and colonisation resistance of the digestive tract part 1: bacteria/host interactions. Microbial Ecology in Health and Disease 2000; 12(2):223-239.
Velotto S. Effect of propolis on the Fish Muscular Development and Histomorphometrical Characteristics. Acta Vet. Brno 2010; 79:543-550.
Meurer F, Matiuzzi M. Brown propolis extract in feed as a growth promoter of Nile tilapia (Oreochromis niloticus, Linnaeus 1758) fingerlings. Aquac. Res. 2009; 40(5):603-608.
Talas ZS, Gulhan MF. Effects of various propolis concentrations on biochemical and hematological parameters of rainbow trout (Oncorhynchus mykiss). Ecotox. Environ. Safe. 2009; 72(7):1994-1998.
Beyraghdar K, Ebrahimi E, Mahboobi N. Long-term effects of propolis on serum biochemical parameters of rainbow trout (Oncorhynchus mykiss). Ecotox. Environ. Safe. 2011; 74(3):315-318.
Abd-El-Rhman AMM. Antagonism of aeromonas hydrophila by propolis and its effect on the performance of Nile tilapia, Oreochromis niloticus. Fish Shellfish Immunol. 2009; 27(3):454-459.
Kim Y, Kwon H, Park I. Immunomodulatory Effects of Propolis and Fermented-propolis in BALB/c Mice. Korean Journal of Food Science and Technology 2008; 40 (5): 574-579
Kalkbrenner F, Wurm G, von Bruchhausen F. In vitro inhibition and stimulation of purified prostaglandin endoperoxide synthase by flavonoids: Structure-activity relationship. Pharmacology 1992; 44(1):1-12.
Brätter C, Tregel M, Liebenthal C. Prophylaktische Wirkungen von Propolis zur Immunstimulation: Eine klinische Pilotstudie. Forschende Komplementärmedizin. Research in Complementary Medicine. 1999; 6(5):256-260.
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Español
Orsi R, Funari S, Soares A. Immunomodulatory action of propolis on macrophage activation. J Venom Anim Toxins. 2000; 6(2):205-219.
Biosalud
Universidad de Caldas
application/pdf
Artículo de revista
Núm. 2 , Año 2011 : Julio - Diciembre
10
Gaggìa F, Mattarelli P, Biavati B. Probiotics and prebiotics in animal feeding for safe food production. Int. J. Food Microbiol. 2010; 141(Suppl. 1):S15-S28.
salud
polifenol
flavonoide
antioxidante
alimento
Narváez Solarte, William
Linares Villalba, Sergio Eduardo
Muñoz Rodríguez, Luis Carlos
El própolis es una resina cérea de composición compleja y consistencia viscosa, que usado en la alimentación de animales, favorece el incremento de peso y masa muscular, mediante la estimulación de la ingesta alimenticia. En cabras estimula la producción de sólidos totales, grasa y proteína en la leche; resultando benéfico también en bovinos, pollos, porcinos, tilapias y trucha arco iris. El propóleo al ser evaluado en diferentes especies animales, ha demostrado poseer propiedades inmunoestimulantes, antioxidantes, antibacteriales, antitumorales y antivirales. Estas características hacen del propóleo una sustancia importante, que puede ser incluida en la dieta de los animales para fortalecer su sistema inmunológico, por su resistencia a enfermedades y ayudan a mejorar el rendimiento productivo, características que lo clasifican como aditivo natural funcional.
Revista Biosalud - 2011
https://revistasojs.ucaldas.edu.co/index.php/biosalud/article/view/4744
Collomb M, Schmid A, Sieber R. Conjugated linoleic acids in milk fat: variation and physiological effects. Int. Dairy J. 2006; 16(11):1347-1361.
Havsteen BH. The biochemistry and medical significance of the flavonoids. Pharmacology y Therapeutics. 2002; 96(2-3):67-202.
Dimov V, Ivanovska N, Bankova V. Immunomodulatory action of propolis: IV. Prophylactic activity against Gram-negative infections and adjuvant effect of the water-soluble derivative. Vaccine. 1992; 10(12):817-823.
Moriyasu J, Arai S, Motoda R, Kurimoto M, et al. In vitro activation of mouse macrophage by propolis extract powder. Biotherapy. 1994; 8:364-365.
Dimov V, Ivanovska N, Manolova N, Bankova V. Immunomodulatory action of propolis. Influence on anti-infectious protection and macrophage function. Apidologie. 1991; 22(2):155-162.
Sá-Nunes A, Faccioli LH, Sforcin JM. Propolis: lymphocyte proliferation and IFN-[gamma] production. J. of Ethnopharmacol.. 2003; 87(1):93-97.
Sforcin JM. Propolis and the immune system: a review. J. of Ethnopharmacol.2007; 113(1):1-14.
Oršoli N, Brbot Šaranovi A, Baši I. Direct and indirect mechanism(s) of antitumour activity of propolis and its polyphenolic compounds. Planta Médica. 2006; 72(1):20-27.
Wiltrout RH, Boyd MR, Back TC, Salup RR, Arthur JA, Homung RL . Flavone-8-acetic acid augments systemic natural killer cell activity and synergizes with IL-2 for treatment of murine renal cancer. J Immunol.1988; 140(9):3261-3265.
Hughes DA. Effects of dietary antioxidants on the immune function of middle-aged adults. Proc Nutr Soc. 1999; 58(1):79-84.
Halliwell B. Antioxidants and human disease: a general introduction. Nutrition reviews. 1997; 55(1):S44-S49.
Pascual CR, Torricella RG. Scavenging action of propolis extract against oxygen radicals. J. of Ethnopharmacol.1994; 41(1-2):9-13.
Panthong A, Tassaneeyakul W, Kanjanapothi D. Anti-inflammatory activity of 5, 7-dimethoxyflavone. Planta Médica. 1989; 55(2):133-136.
Cherrington C, Hinton M, Mead G. Organic acids: chemistry, antibacterial activity and practical applications. Adv.Microb.Physiol. 1991; 32:87-108.
Marinov BS; Evtodienko JV. Estimation of redox properties of chemical compounds by their reactions with free radicals. Anal. Biochem. 1994; 220(1):154-159.
Milner J. Functional foods: the US perspective. Am J Clin Nutr. 2000; 71(6):1654.
Márquez D, Jimenez G, García, F, Garzón C. Analítico: Residuos químicos en alimentos de origen animal: problemas y desafíos para la inocuidad alimentaria en Colombia. Revista CORPOICA. 2008; 9 (Suppl 1): 124-135
Kumazawa S, Hamasaka T, Nakayama T. Antioxidant activity of propolis of various geographic origins. FCT. 2004; 84(3):329-339.
Silici S, Kutluca S. Chemical composition and antibacterial activity of propolis collected by three different races of honeybees in the same region. J. of Ethnopharmacol.2005; 99(1):69-73.
Farré R, Frasquet I, Sánchez A. El própolis y la salud. Ars Pharm 2004; 45(1):21-43.
Marcucci MC. Propolis: chemical composition, biological properties and therapeutic activity. Apidologie, 1995; 26(2):83-99.
Burdock G, et al. Review of the biological properties and toxicity of bee propolis (propolis). FCT. 1998; 36(4):347-363.
food
Propolis is a waxy resin of a complex composition and a viscose consistency, that used in animal feeding, favors weight increase and muscle mass gain, by stimulation of food intake. In goats it stimulates production of total solid, fat and milk proteins. It also shows beneficial results in bovines, broilers, pigs, tilapia and rainbow trout. Propolis, when evaluated in different animal species, has shown to have immunostimulatory, antioxidant, antibacterial, antiviral and antitumor properties. These characteristics make of propolis an important substance that can be included in the animal diet in order to strengthen their immune system, because of its resistance to disease and because they help improve production efficiency, characteristics that classify it as a functional natural additive.
Propolis properties as funtional natural additive on animal nutrition
antioxidant
flavonoids
health
Journal article
polyphenols
101
111
2022-03-17T00:36:52Z
https://revistasojs.ucaldas.edu.co/index.php/biosalud/article/view/4744
https://revistasojs.ucaldas.edu.co/index.php/biosalud/article/download/4744/4329
2462-960X
2022-03-17T00:36:52Z
2022-03-17
1657-9550
institution UNIVERSIDAD DE CALDAS
thumbnail https://nuevo.metarevistas.org/UNIVERSIDADDECALDAS/logo.png
country_str Colombia
collection Biosalud
title Propiedades del propóleo como aditivo natural funcional en la nutrición animal
spellingShingle Propiedades del propóleo como aditivo natural funcional en la nutrición animal
Narváez Solarte, William
Linares Villalba, Sergio Eduardo
Muñoz Rodríguez, Luis Carlos
salud
polifenol
flavonoide
antioxidante
alimento
food
antioxidant
flavonoids
health
polyphenols
title_short Propiedades del propóleo como aditivo natural funcional en la nutrición animal
title_full Propiedades del propóleo como aditivo natural funcional en la nutrición animal
title_fullStr Propiedades del propóleo como aditivo natural funcional en la nutrición animal
title_full_unstemmed Propiedades del propóleo como aditivo natural funcional en la nutrición animal
title_sort propiedades del propóleo como aditivo natural funcional en la nutrición animal
title_eng Propolis properties as funtional natural additive on animal nutrition
description El própolis es una resina cérea de composición compleja y consistencia viscosa, que usado en la alimentación de animales, favorece el incremento de peso y masa muscular, mediante la estimulación de la ingesta alimenticia. En cabras estimula la producción de sólidos totales, grasa y proteína en la leche; resultando benéfico también en bovinos, pollos, porcinos, tilapias y trucha arco iris. El propóleo al ser evaluado en diferentes especies animales, ha demostrado poseer propiedades inmunoestimulantes, antioxidantes, antibacteriales, antitumorales y antivirales. Estas características hacen del propóleo una sustancia importante, que puede ser incluida en la dieta de los animales para fortalecer su sistema inmunológico, por su resistencia a enfermedades y ayudan a mejorar el rendimiento productivo, características que lo clasifican como aditivo natural funcional.
description_eng Propolis is a waxy resin of a complex composition and a viscose consistency, that used in animal feeding, favors weight increase and muscle mass gain, by stimulation of food intake. In goats it stimulates production of total solid, fat and milk proteins. It also shows beneficial results in bovines, broilers, pigs, tilapia and rainbow trout. Propolis, when evaluated in different animal species, has shown to have immunostimulatory, antioxidant, antibacterial, antiviral and antitumor properties. These characteristics make of propolis an important substance that can be included in the animal diet in order to strengthen their immune system, because of its resistance to disease and because they help improve production efficiency, characteristics that classify it as a functional natural additive.
author Narváez Solarte, William
Linares Villalba, Sergio Eduardo
Muñoz Rodríguez, Luis Carlos
author_facet Narváez Solarte, William
Linares Villalba, Sergio Eduardo
Muñoz Rodríguez, Luis Carlos
topicspa_str_mv salud
polifenol
flavonoide
antioxidante
alimento
topic salud
polifenol
flavonoide
antioxidante
alimento
food
antioxidant
flavonoids
health
polyphenols
topic_facet salud
polifenol
flavonoide
antioxidante
alimento
food
antioxidant
flavonoids
health
polyphenols
citationvolume 10
citationissue 2
citationedition Núm. 2 , Año 2011 : Julio - Diciembre
publisher Universidad de Caldas
ispartofjournal Biosalud
source https://revistasojs.ucaldas.edu.co/index.php/biosalud/article/view/4744
language Español
format Article
rights http://purl.org/coar/access_right/c_abf2
info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/4.0/
Revista Biosalud - 2011
references Grunberger D. Preferential cytotoxicity on tumor cells by caffeic acid phenethyl ester isolated from propolis. Cell Mol Life Sci. 1988; 44(3):230-232.
Bonomi A, Bonomi B, Mazzotti A. L’impiego della propoli nell’alimentazione dell’agnello leggero. Riv. Sci. Aliment. 2002; 31(1):65-75.
Khojasteh Shalmany S, Shivazad M. The effect of diet propolis supplementation on Ross broiler Chick performance. Int. J. Poult. Sci.. 2006; 5(1): 84-88
Buhatel T, Vesa S, Dimitrin A, Moldovan, I. Contributii la cunoasterca actiunii biostimulatoare a propolisului asupra tincretului porcin si aviar. Buletinul Institutului Agronomic. 1983; 37(1):45-48.
Franco S, Índices produtivos e rendimento de carcaça de frangos de corte alimentados com dietas contendo níveis de extrato etanólico de própolis ou promotores de crescimento convencionais. Cienc. Rural. 2007; 1765-1771.
Oliveira J, Paula RL, Chaer BA, Queiroz A, Almeida. Efeito da monensina e extrato de própolis sobre a produção de amônia e degradabilidade in vitro da proteína bruta de diferentes fontes de nitrogênio. R. Bras. Zootec. 2004; 33(2):504-510.
Bonomi A, Bonomi B, Quarantelli A, Sabbioni A. L’impiego della propoli nell’alimentazione delle anatre da carne. Riv. Sci. Aliment. 2002; 31(1):15-28.
Júnior DS, Queiroz A, Paula Lana R, Gama C. Ação do Extrato de Própolis sobre a Fermentação in vitro de Diferentes Alimentos pela Técnica de Produção de Gases1. R. Bras. Zootec. 2004; 33(4):1093-1099.
Lana, R., Leal, M., Queiroz, A. Óleo de soja e própolis na alimentação de cabras leiteiras. R. Bras. Zootec. 2005; 34(2): 650-658
Beecher GR. Overview of dietary flavonoids: nomenclature, occurrence and intake. J Nutr. 2003; 133(10): 3248ss.
Rice-Evans C. Flavonoid antioxidants. Curr Med Chem. 2001; 8(7):797-807.
Harper JW, Adami G, Wei N. The p21 Cdk-interacting protein Cip1 is a potent inhibitor of G1 cyclindependent kinases. Cell. 1993; 75(4):805-816.
Scheller S, et al. Antitumoral property of ethanolic extract of propolis in mice-bearing Ehrlich carcinoma, as compared to bleomycin. Zeitschrift für Naturforschung. J Biosci .1989; 44(11-12):1063.
Nolkemper S, Reichling J, Sensch K. Mechanism of herpes simplex virus type 2 suppression by propolis extracts. Phytomedicine 2010; 17(2):132-138.
TatlI Seven P, et al. The effects of Turkish propolis on growth and carcass characteristics in broilers under heat stress. Anim. Feed Sci. Technol. 2008; 146(1-2):137-148.
Amoros M, Sauvager F, Girre L. In vitro antiviral activity of propolis. Apidologie 1992; 23(3):231-240.
Veckenstedt A, Guttner J, Beladi I. Synergistic action of quercetin and murine alpha/beta interferon in the treatment of Mengo virus infection in mice. Antiviral Res. 1987; 7(3):169-178.
Ohemeng KA, Schewender C. DNA gyrase inhibitory and antibacterial activity of some flavones (1). Bioorganic and Medicinal Chemistry Letters. 1993; 3(2):225-230.
Cushnie TPT, Lamb AJ. Antimicrobial activity of flavonoids. Int J Antimicrob Agents. 2005; 26(5):343-356.
Harborne JB, et al. The isopentenyl isoflavone luteone as a pre-infectional antifungal agent in the genus Lupinus. Phytochemistry 1976; 15(10):1485-1487.
Ohnishi E, Bannai H. Quercetin potentiates TNF-induced antiviral activity. Antiviral Res. 1993; 22(4):327-331.
Mirzoeva OK, Grishanin RN, Calder PC. Antimicrobial action of propolis and some of its components: The effects on growth, membrane potential and motility of bacteria. Microbiol Res. 1997; 152(3):239-246.
Hu F, Hepburn H, Li Y. Effects of ethanol and water extracts of propolis (bee glue) on acute inflammatory animal models. J. of Ethnopharmacol. 2005; 100(3):276-283.
Sud’Ina G, et al. Caffeic acid phenethyl ester as a lipoxygenase inhibitor with antioxidant properties. FEBS letters 1993; 329(1-2):21-24.
Landolfi R, Mower RL, Steiner M. Modification of platelet function and arachidonic acid metabolism by bioflavonoids: Structure-activity relations. Biochemical Pharmacology 1984; 33(9):1525-1530.
Mirzoeva O, Calder P. The effect of propolis and its components on eicosanoid production during the inflammatory response. PLEFA. Official Journal of the International Society for the Study of Fatty Acids and Lipids. 1996; 55(6):441-449.
Medina L, Perez-Ramos J, Ramirez R. Leukotriene C4 upregulates collagenase expression and synthesis in human lung fibroblasts. BBA-Molecular Cell Research 1994; 1224(2):168-174.
Galal A, Ahmed A, Zaki T. Productive performance and immune response of laying hens as affected by dietary propolis supplementation. Int J Poult Sci. 2008; 7:272-278.
Haro A, López I, Lisbona F. Beneficial effect of pollen and/or propolis on the metabolism of iron, calcium, phosphorus, and magnesium in rats with nutritional ferropenic anemia. J Agric Food Chem. 2000; 48(11):5715-5722.
Dantas AP, Bianca P, Olivieri F. Treatment of Trypanosoma cruzi-infected mice with propolis promotes changes in the immune response. J. of Ethnopharmacol.2006; 103(2):187-193.
Huang B, Eberstadt M, Olejniczac E. NMR structure and mutagenesis of the Fas (APO-1/CD95) death domain. Nature. 1996; 384(6610):638-641.
Stanton C, et al. Fermented functional foods based on probiotics and their biogenic metabolites. Curr Opin Biotechnol. 2005; 16(2):198-203.
Roberfroid M. Prebiotics: the concept revisited. J. Nutr. 2007; 137(3):830ss.
Piquer F. Bases de la utilización de complejos enzimáticos en nutrición animal: estudio comparativo entre especies. [Internet] Disponible en: http://www1.etsia.upm.es/fedna/capitulos/96capituloVII.pdf. Consultado Septiembre 27 de 2011.
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