Tendencias en investigación y desarrollo tecnológico en la cadena productiva de aguacate (Persea americana L.)

El aguacate es un cultivo en crecimiento en el mundo debido al aumento del consumo de este fruto. Por lo anterior, la investigación en esta cadena productiva ha incrementado, en temáticas técnicas, buscando aumento del rendimiento, disminuyendo pérdidas por plagas y enfermedades y generando procesos que permitan mantener la calidad del fruto en el tiempo. No obstante, la investigación y desarrollo, así como los estudios de tendencias actuales en otras áreas de la cadena, se desconocen. El objetivo de este artículo fue conocer las tendencias en investigación y desarrollo tecnológico en la cadena productiva del aguacate. Para esto se realizó un ejercicio de escaneo tecnológico, utilizando técnicas bibliométricas y patentométricas con informac... Ver más

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country_str Colombia
collection Revista EIA
title Tendencias en investigación y desarrollo tecnológico en la cadena productiva de aguacate (Persea americana L.)
spellingShingle Tendencias en investigación y desarrollo tecnológico en la cadena productiva de aguacate (Persea americana L.)
Cáceres-Zambrano, Jeimmy
Jiménez-Hernández, Claudia Nelcy
Barrios, Dursun
Desarrollo rural
Transferencia de información
Sistemas de innovación
Patente
Cambio tecnológico
Bibliometría
Frutas
Redes de investigación
Vigilancia tecnológica
Sector agroindustrial
Rural development
Agroindustrial sector
Information transfer
Innovation systems
Technological change
Research networks
Bibliometrics
Fruits
Technological surveillance
Patent
title_short Tendencias en investigación y desarrollo tecnológico en la cadena productiva de aguacate (Persea americana L.)
title_full Tendencias en investigación y desarrollo tecnológico en la cadena productiva de aguacate (Persea americana L.)
title_fullStr Tendencias en investigación y desarrollo tecnológico en la cadena productiva de aguacate (Persea americana L.)
title_full_unstemmed Tendencias en investigación y desarrollo tecnológico en la cadena productiva de aguacate (Persea americana L.)
title_sort tendencias en investigación y desarrollo tecnológico en la cadena productiva de aguacate (persea americana l.)
title_eng Trends in research and technological development in the avocado (Persea americana L.) production chain
description El aguacate es un cultivo en crecimiento en el mundo debido al aumento del consumo de este fruto. Por lo anterior, la investigación en esta cadena productiva ha incrementado, en temáticas técnicas, buscando aumento del rendimiento, disminuyendo pérdidas por plagas y enfermedades y generando procesos que permitan mantener la calidad del fruto en el tiempo. No obstante, la investigación y desarrollo, así como los estudios de tendencias actuales en otras áreas de la cadena, se desconocen. El objetivo de este artículo fue conocer las tendencias en investigación y desarrollo tecnológico en la cadena productiva del aguacate. Para esto se realizó un ejercicio de escaneo tecnológico, utilizando técnicas bibliométricas y patentométricas con información de las bases de datos Scopus y Lens.org, la información recopilada fue depurada y analizada. Se encontró que los países con la mayor cantidad de publicaciones científicas fueron Estados Unidos, Reino Unido y Países Bajos, con debilidades en el trabajo colaborativo entre países. Los autores más productivos son personas vinculadas con la academia, la revista Acta Horticulturae presentó un alto número de publicaciones. Las temáticas de cosmética y farmacéutica fueron relevantes en cuanto a patentes y se consideran relevantes para esta cadena productiva, debido a las dinámicas de mercado. En investigación los temas fueron más diversos, desde temas de establecimiento hasta poscosecha. No se encontró producción científica en temas organizacionales o de gestión. Esta investigación muestra oportunidades de innovación tecnológica en el sector aguacatero. Se evidencian redes entre ciencia, academia y gremios, orientado al fortalecimiento del sector y aumento del rendimiento a través de la diversificación de segmentos de mercado. Se considera importante dar mayor atención a aspectos organizacionales y de gestión.
description_eng The crop of avocado is growing in the world by the increased consumption of this fruit. For this reason, research in this production chain has increased, in technical issues, seeking to improve yield, reducing losses due to pest and diseases and about process that allow maintaining the quality of the fruit over time. However, research and development, as studies of current trends in other areas of the chain, are unknown. The objective of this article was known the trends in research and technological development in the avocado production chain. For this, a technological scanning exercise was carried out, it using bibliometrics and patentometrics techniques with information from the Scopus and Lens.org databases, the information collected was refined and analyzed. The countries with the highest number of scientific publications were United States, United Kingdom and the Netherlands, with weaknesses in the collaborative job into countries. The authors more productive are people linked with academy, the journal Acta Horticulturae had the greatest number of publications. The topics about cosmetics and pharmaceutics were outstanding for patents and they are considered relevant for this production chain, due to the market dynamics. In research the topics were more diverse, since topics in sowing until postharvest. In this article it was not found scientific production in topics organizational or about management. This research shown opportunities of technological innovation in the avocado sector. Networks between science, academy and guilds were observed. This networks are oriented the strengthening the sector and increase yield through to diversification of market segments. It is considered important to give greater attention to organizational and management aspects.
author Cáceres-Zambrano, Jeimmy
Jiménez-Hernández, Claudia Nelcy
Barrios, Dursun
author_facet Cáceres-Zambrano, Jeimmy
Jiménez-Hernández, Claudia Nelcy
Barrios, Dursun
topicspa_str_mv Desarrollo rural
Transferencia de información
Sistemas de innovación
Patente
Cambio tecnológico
Bibliometría
Frutas
Redes de investigación
Vigilancia tecnológica
Sector agroindustrial
topic Desarrollo rural
Transferencia de información
Sistemas de innovación
Patente
Cambio tecnológico
Bibliometría
Frutas
Redes de investigación
Vigilancia tecnológica
Sector agroindustrial
Rural development
Agroindustrial sector
Information transfer
Innovation systems
Technological change
Research networks
Bibliometrics
Fruits
Technological surveillance
Patent
topic_facet Desarrollo rural
Transferencia de información
Sistemas de innovación
Patente
Cambio tecnológico
Bibliometría
Frutas
Redes de investigación
Vigilancia tecnológica
Sector agroindustrial
Rural development
Agroindustrial sector
Information transfer
Innovation systems
Technological change
Research networks
Bibliometrics
Fruits
Technological surveillance
Patent
citationvolume 19
citationissue 38
citationedition Núm. 38 , Año 2022 : .
publisher Fondo Editorial EIA - Universidad EIA
ispartofjournal Revista EIA
source https://revistas.eia.edu.co/index.php/reveia/article/view/1573
language Español
format Article
rights Revista EIA - 2022
https://creativecommons.org/licenses/by-nc-nd/4.0
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
info:eu-repo/semantics/openAccess
http://purl.org/coar/access_right/c_abf2
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spelling Tendencias en investigación y desarrollo tecnológico en la cadena productiva de aguacate (Persea americana L.)
Revista EIA - 2022
19
38
Núm. 38 , Año 2022 : .
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Text
Transferencia de información
Artículo de revista
Sistemas de innovación
Patente
El aguacate es un cultivo en crecimiento en el mundo debido al aumento del consumo de este fruto. Por lo anterior, la investigación en esta cadena productiva ha incrementado, en temáticas técnicas, buscando aumento del rendimiento, disminuyendo pérdidas por plagas y enfermedades y generando procesos que permitan mantener la calidad del fruto en el tiempo. No obstante, la investigación y desarrollo, así como los estudios de tendencias actuales en otras áreas de la cadena, se desconocen. El objetivo de este artículo fue conocer las tendencias en investigación y desarrollo tecnológico en la cadena productiva del aguacate. Para esto se realizó un ejercicio de escaneo tecnológico, utilizando técnicas bibliométricas y patentométricas con información de las bases de datos Scopus y Lens.org, la información recopilada fue depurada y analizada. Se encontró que los países con la mayor cantidad de publicaciones científicas fueron Estados Unidos, Reino Unido y Países Bajos, con debilidades en el trabajo colaborativo entre países. Los autores más productivos son personas vinculadas con la academia, la revista Acta Horticulturae presentó un alto número de publicaciones. Las temáticas de cosmética y farmacéutica fueron relevantes en cuanto a patentes y se consideran relevantes para esta cadena productiva, debido a las dinámicas de mercado. En investigación los temas fueron más diversos, desde temas de establecimiento hasta poscosecha. No se encontró producción científica en temas organizacionales o de gestión. Esta investigación muestra oportunidades de innovación tecnológica en el sector aguacatero. Se evidencian redes entre ciencia, academia y gremios, orientado al fortalecimiento del sector y aumento del rendimiento a través de la diversificación de segmentos de mercado. Se considera importante dar mayor atención a aspectos organizacionales y de gestión.
Cáceres-Zambrano, Jeimmy
Jiménez-Hernández, Claudia Nelcy
Barrios, Dursun
Cambio tecnológico
Bibliometría
Frutas
Publication
Redes de investigación
Vigilancia tecnológica
Sector agroindustrial
Rural development
Agroindustrial sector
The crop of avocado is growing in the world by the increased consumption of this fruit. For this reason, research in this production chain has increased, in technical issues, seeking to improve yield, reducing losses due to pest and diseases and about process that allow maintaining the quality of the fruit over time. However, research and development, as studies of current trends in other areas of the chain, are unknown. The objective of this article was known the trends in research and technological development in the avocado production chain. For this, a technological scanning exercise was carried out, it using bibliometrics and patentometrics techniques with information from the Scopus and Lens.org databases, the information collected was refined and analyzed. The countries with the highest number of scientific publications were United States, United Kingdom and the Netherlands, with weaknesses in the collaborative job into countries. The authors more productive are people linked with academy, the journal Acta Horticulturae had the greatest number of publications. The topics about cosmetics and pharmaceutics were outstanding for patents and they are considered relevant for this production chain, due to the market dynamics. In research the topics were more diverse, since topics in sowing until postharvest. In this article it was not found scientific production in topics organizational or about management. This research shown opportunities of technological innovation in the avocado sector. Networks between science, academy and guilds were observed. This networks are oriented the strengthening the sector and increase yield through to diversification of market segments. It is considered important to give greater attention to organizational and management aspects.
Information transfer
Trends in research and technological development in the avocado (Persea americana L.) production chain
Journal article
Innovation systems
Technological change
Research networks
Bibliometrics
Fruits
Technological surveillance
Patent
2022-06-01
https://revistas.eia.edu.co/index.php/reveia/article/download/1573/1478
2022-06-01 00:00:00
3826 pp. 1
https://doi.org/10.24050/reia.v19i38.1573
10.24050/reia.v19i38.1573
2463-0950
1794-1237
2022-06-01 00:00:00
18