Impacto en la salud causado por los nanoplásticos contenidos en alimentos y su posible atenuación mediante un proceso de bioingeniería

Impacto en la salud causado por los nanoplásticos contenidos en alimentos y su posible atenuación mediante un proceso de bioingeniería

A través de los siglos, las poblaciones de seres humanos asentadas en los alrededoresde a�luentes hídricos han dispuesto indiscriminadamente sus desechos arrojándolosa los ríos, lagos, océanos, y terrenos aledaños. Cuando las cantidades de desechos, ensu mayoría biodegradables son bajas, las consecuencias ambientales y sobre la saludde las comunidades bióticas son mínimas. Sin embargo, la fabricación y disposiciónen masa de materiales sintéticos no biodegradables desde mediados del siglo XX hatenido profundos efectos biológicos y ambientales. Los plásticos son el ejemplo mássigni�icativo de estos ubicuos materiales sintéticos, usualmente de un solo uso, nobiodegradables y con altas cantidades de aditivos químicos tóxicos. Debido a la altaes... Ver más

Guardado en:

Revista EIA

1794-1237

2463-0950

Erazo Ordóñez, María Jimena

Révérend Lizcano, Carlos Arturo

UNIVERSIDAD EIA

10.24050/reia.v21i41.1712

21

2024-01-01

4103 pp. 1

60

Colombia

cadena trófica

nanoplásticos

microplásticos

alimentos

salud humana

medio ambiente

bioacumulación

disruptores endocrinos

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Revista EIA - 2023

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spelling Impacto en la salud causado por los nanoplásticos contenidos en alimentos y su posible atenuación mediante un proceso de bioingeniería
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Bhatt P, Pandey SC, Joshi S, Chaudhary P, Pathak VM, Huang Y, Wu X, Zhou Z, Chen S. Nanobioremediation: A sustainable approach for the removal of toxic pollutants from the environment. J Hazard Mater. 2022 Apr 5;427:128033. doi: 10.1016/j.jhazmat.2021.128033. Epub 2021 Dec 9. PMID: 34999406.
cadena trófica
A través de los siglos, las poblaciones de seres humanos asentadas en los alrededoresde a�luentes hídricos han dispuesto indiscriminadamente sus desechos arrojándolosa los ríos, lagos, océanos, y terrenos aledaños. Cuando las cantidades de desechos, ensu mayoría biodegradables son bajas, las consecuencias ambientales y sobre la saludde las comunidades bióticas son mínimas. Sin embargo, la fabricación y disposiciónen masa de materiales sintéticos no biodegradables desde mediados del siglo XX hatenido profundos efectos biológicos y ambientales. Los plásticos son el ejemplo mássigni�icativo de estos ubicuos materiales sintéticos, usualmente de un solo uso, nobiodegradables y con altas cantidades de aditivos químicos tóxicos. Debido a la altaestabilidad y resistencia del plástico, es imposible vincularlo rápidamente enprocesos que permitan su degradación y descomposición; por ello, se han convertidoen la mitad de los residuos que hoy existen en el planeta. La deriva de estosmateriales conlleva a que, bajo condiciones ambientes, paulatinamente se vayanfragmentando en partículas alcanzando las escalas de los micrómetros y losnanómetros, a estas partículas se les ha categorizado como contaminantesincidentales: micro y nanoplásticos. Hoy en día, el mundo contempla el boom de lananotecnología y cada vez más industrias se interesan por el uso de esta tecnologíaemergente; producen micro y nanoplásticos de manera intencional para serincorporados en productos cosméticos, �ibras textiles, entre muchos otrospropósitos. La contaminación de estas partículas plásticas de dimensionesimperceptibles, llega a los alimentos de consumo humano a través de la persistenciaen los ecosistemas y la bioacumulación, por diferentes vías de exposición, principalmente por ingesta en las diferentes cadenas que componenla red trófica mundial, además, de la migración del material empleado para elalmacenamiento, preservación y empaque de los alimentos. Los nanoplásticos yalgunos microplásticos al ser ingeridos atraviesan las barreras físicas epiteliales yse distribuyen por todo el organismo ingresando en prácticamente todos los tejidoscorporales, alterando su funcionamiento y aumentando la carga de enfermedad delas comunidades bióticas incluyendo la humana. Al ser considerados materialesinertes y heterogéneos, su identificación y recuperación es compleja, además deno ser completamente efectiva. El presente escrito busca revisar informaciónque permita evaluar el impacto de los nanoplásticos presentes en los alimentos,resaltando los efectos tóxicos que poseen estos materiales para la salud humanaa través de la bioacumulación y biomagnificación en las cadenas tróficas a nivelbiomolecular subcelular y, por otro lado, describir las técnicas de recuperación delos nanoplásticos para reducir su presencia en los alimentos.
Erazo Ordóñez, María Jimena
Révérend Lizcano, Carlos Arturo
nanoplásticos
microplásticos
alimentos
salud humana
medio ambiente
Fondo Editorial EIA - Universidad EIA
bioacumulación
disruptores endocrinos
21
41
Núm. 41 , Año 2024 : .
Artículo de revista
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Human health
food
Over the centuries, the populations of human beings settled in the surroundingsof water tributaries have indiscriminately disposed of their waste, throwing it intorivers, lakes, oceans, and surrounding land. When the amounts of waste, mostlybiodegradable, are low, the environmental consequences and the health of bioticcommunities are minimal. However, the mass manufacture and disposal of nonbiodegradable synthetic materials since the mid-20th century has had profoundbiological and environmental effects. Plastics are the most significant exampleof these ubiquitous synthetic materials, usually single-use, non-biodegradableand with high amounts of toxic chemical additives. Due to the high stability andresistance of plastic, it is impossible to quickly bind it in processes that allow itsdegradation and decomposition; for this reason, they have become half of thewaste that exists on the planet today. The drift of these materials leads them,under ambient conditions, to gradually fragment into particles reaching thescales of micrometers and nanometers. These particles have been categorized asincidental contaminants: micro and nanoplastics. Today, the world is witnessing the nanotechnology boom and more and more industries are interested in the useof this emerging technology; They intentionally produce micro and nanoplasticsto be incorporated into cosmetic products, textile fibers, among many otherpurposes. The contamination of these plastic particles of imperceptible dimensions,reaches food for human consumption through persistence in ecosystems andbioaccumulation, through different routes of exposure, mainly through ingestionin the different chains that make up the global trophic web, in addition, of themigration of the material used for the storage, preservation and packagingof food. When ingested, nanoplastics and some microplastics cross physicalepithelial barriers and are distributed throughout the body, entering practicallyall body tissues, altering their function and increasing the disease burden of bioticcommunities, including humans. As they are considered inert and heterogeneousmaterials, their identification and recovery are complex, in addition to not beingcompletely effective. This paper seeks to review information that allows evaluatingthe impact of nanoplastics present in food, highlighting the toxic effects that thesematerials have for human health through bioaccumulation and biomagnification infood chains at the subcellular biomolecular level and, on the other hand, describerecovery techniques for nanoplastics to reduce their presence in food.
microplastics
nanoplastics
environment
; food chain
Impact on health caused by nanoplastics contained in food and its possible attenuation through a bioengineering process
bioaccumulation
endocrine disruptors
Journal article
https://revistas.eia.edu.co/index.php/reveia/article/download/1712/1577
2024-01-01 09:26:25
2024-01-01 09:26:25
1794-1237
2463-0950
10.24050/reia.v21i41.1712
https://doi.org/10.24050/reia.v21i41.1712
4103 pp. 1
60
2024-01-01
institution UNIVERSIDAD EIA
thumbnail https://nuevo.metarevistas.org/UNIVERSIDADEIA/logo.png
country_str Colombia
collection Revista EIA
title Impacto en la salud causado por los nanoplásticos contenidos en alimentos y su posible atenuación mediante un proceso de bioingeniería
spellingShingle Impacto en la salud causado por los nanoplásticos contenidos en alimentos y su posible atenuación mediante un proceso de bioingeniería
Erazo Ordóñez, María Jimena
Révérend Lizcano, Carlos Arturo
cadena trófica
nanoplásticos
microplásticos
alimentos
salud humana
medio ambiente
bioacumulación
disruptores endocrinos
Human health
food
microplastics
nanoplastics
environment
; food chain
bioaccumulation
endocrine disruptors
title_short Impacto en la salud causado por los nanoplásticos contenidos en alimentos y su posible atenuación mediante un proceso de bioingeniería
title_full Impacto en la salud causado por los nanoplásticos contenidos en alimentos y su posible atenuación mediante un proceso de bioingeniería
title_fullStr Impacto en la salud causado por los nanoplásticos contenidos en alimentos y su posible atenuación mediante un proceso de bioingeniería
title_full_unstemmed Impacto en la salud causado por los nanoplásticos contenidos en alimentos y su posible atenuación mediante un proceso de bioingeniería
title_sort impacto en la salud causado por los nanoplásticos contenidos en alimentos y su posible atenuación mediante un proceso de bioingeniería
title_eng Impact on health caused by nanoplastics contained in food and its possible attenuation through a bioengineering process
description A través de los siglos, las poblaciones de seres humanos asentadas en los alrededoresde a�luentes hídricos han dispuesto indiscriminadamente sus desechos arrojándolosa los ríos, lagos, océanos, y terrenos aledaños. Cuando las cantidades de desechos, ensu mayoría biodegradables son bajas, las consecuencias ambientales y sobre la saludde las comunidades bióticas son mínimas. Sin embargo, la fabricación y disposiciónen masa de materiales sintéticos no biodegradables desde mediados del siglo XX hatenido profundos efectos biológicos y ambientales. Los plásticos son el ejemplo mássigni�icativo de estos ubicuos materiales sintéticos, usualmente de un solo uso, nobiodegradables y con altas cantidades de aditivos químicos tóxicos. Debido a la altaestabilidad y resistencia del plástico, es imposible vincularlo rápidamente enprocesos que permitan su degradación y descomposición; por ello, se han convertidoen la mitad de los residuos que hoy existen en el planeta. La deriva de estosmateriales conlleva a que, bajo condiciones ambientes, paulatinamente se vayanfragmentando en partículas alcanzando las escalas de los micrómetros y losnanómetros, a estas partículas se les ha categorizado como contaminantesincidentales: micro y nanoplásticos. Hoy en día, el mundo contempla el boom de lananotecnología y cada vez más industrias se interesan por el uso de esta tecnologíaemergente; producen micro y nanoplásticos de manera intencional para serincorporados en productos cosméticos, �ibras textiles, entre muchos otrospropósitos. La contaminación de estas partículas plásticas de dimensionesimperceptibles, llega a los alimentos de consumo humano a través de la persistenciaen los ecosistemas y la bioacumulación, por diferentes vías de exposición, principalmente por ingesta en las diferentes cadenas que componenla red trófica mundial, además, de la migración del material empleado para elalmacenamiento, preservación y empaque de los alimentos. Los nanoplásticos yalgunos microplásticos al ser ingeridos atraviesan las barreras físicas epiteliales yse distribuyen por todo el organismo ingresando en prácticamente todos los tejidoscorporales, alterando su funcionamiento y aumentando la carga de enfermedad delas comunidades bióticas incluyendo la humana. Al ser considerados materialesinertes y heterogéneos, su identificación y recuperación es compleja, además deno ser completamente efectiva. El presente escrito busca revisar informaciónque permita evaluar el impacto de los nanoplásticos presentes en los alimentos,resaltando los efectos tóxicos que poseen estos materiales para la salud humanaa través de la bioacumulación y biomagnificación en las cadenas tróficas a nivelbiomolecular subcelular y, por otro lado, describir las técnicas de recuperación delos nanoplásticos para reducir su presencia en los alimentos.
description_eng Over the centuries, the populations of human beings settled in the surroundingsof water tributaries have indiscriminately disposed of their waste, throwing it intorivers, lakes, oceans, and surrounding land. When the amounts of waste, mostlybiodegradable, are low, the environmental consequences and the health of bioticcommunities are minimal. However, the mass manufacture and disposal of nonbiodegradable synthetic materials since the mid-20th century has had profoundbiological and environmental effects. Plastics are the most significant exampleof these ubiquitous synthetic materials, usually single-use, non-biodegradableand with high amounts of toxic chemical additives. Due to the high stability andresistance of plastic, it is impossible to quickly bind it in processes that allow itsdegradation and decomposition; for this reason, they have become half of thewaste that exists on the planet today. The drift of these materials leads them,under ambient conditions, to gradually fragment into particles reaching thescales of micrometers and nanometers. These particles have been categorized asincidental contaminants: micro and nanoplastics. Today, the world is witnessing the nanotechnology boom and more and more industries are interested in the useof this emerging technology; They intentionally produce micro and nanoplasticsto be incorporated into cosmetic products, textile fibers, among many otherpurposes. The contamination of these plastic particles of imperceptible dimensions,reaches food for human consumption through persistence in ecosystems andbioaccumulation, through different routes of exposure, mainly through ingestionin the different chains that make up the global trophic web, in addition, of themigration of the material used for the storage, preservation and packagingof food. When ingested, nanoplastics and some microplastics cross physicalepithelial barriers and are distributed throughout the body, entering practicallyall body tissues, altering their function and increasing the disease burden of bioticcommunities, including humans. As they are considered inert and heterogeneousmaterials, their identification and recovery are complex, in addition to not beingcompletely effective. This paper seeks to review information that allows evaluatingthe impact of nanoplastics present in food, highlighting the toxic effects that thesematerials have for human health through bioaccumulation and biomagnification infood chains at the subcellular biomolecular level and, on the other hand, describerecovery techniques for nanoplastics to reduce their presence in food.
author Erazo Ordóñez, María Jimena
Révérend Lizcano, Carlos Arturo
author_facet Erazo Ordóñez, María Jimena
Révérend Lizcano, Carlos Arturo
topicspa_str_mv cadena trófica
nanoplásticos
microplásticos
alimentos
salud humana
medio ambiente
bioacumulación
disruptores endocrinos
topic cadena trófica
nanoplásticos
microplásticos
alimentos
salud humana
medio ambiente
bioacumulación
disruptores endocrinos
Human health
food
microplastics
nanoplastics
environment
; food chain
bioaccumulation
endocrine disruptors
topic_facet cadena trófica
nanoplásticos
microplásticos
alimentos
salud humana
medio ambiente
bioacumulación
disruptores endocrinos
Human health
food
microplastics
nanoplastics
environment
; food chain
bioaccumulation
endocrine disruptors
citationvolume 21
citationissue 41
citationedition Núm. 41 , Año 2024 : .
publisher Fondo Editorial EIA - Universidad EIA
ispartofjournal Revista EIA
source https://revistas.eia.edu.co/index.php/reveia/article/view/1712
language Español
format Article
rights info:eu-repo/semantics/openAccess
http://purl.org/coar/access_right/c_abf2
https://creativecommons.org/licenses/by-nc-nd/4.0
Revista EIA - 2023
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
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