Do chimpanzees like alcohol?

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2011-2084

2011-7922

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2016-07-01

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International Journal of Psychological Research - 2016

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spelling Do chimpanzees like alcohol?
Do chimpanzees like alcohol?
Artículo de revista
http://purl.org/coar/access_right/c_abf2
Martini AC, Molina RI, Estofan D, Senestrari D, Fiol de Cueno M, Ruiz RD. 2004. Effects of alcohol and cigarette consumption on human seminal quality. Fertility & Sterility 82: 374-377
Benner SA. 2013. Paleogenetics and the history of alcohol in primates. Annual Meeting of AAAS, 14-18 February, Boston
Brown NA, Goulding EH, Fabro S. 1979. Ethanol embryotoxicity: direct effects on mammalian embryos in vitro. Science 206: 573-575
Carrigan MA, Uryasev O, Frye CB, Eckman BL, Myers CR, Hurley TD, Benner SA. 2015. Hominids adapted to metabolize ethanol long before human-directed fermentation. Proceedings of the National Academy of Sciences 112 (2): 458-463
Dudley R. 2000. Evolutionary origins of human alcoholism in primate frugivory. The Quarterly Review of Biology 75 (1): 3-15
Dudley R. 2004. Ethanol, fruit ripening, and the historical origins of human alcoholism in primate frugivory’. Integrative and Comparative Biology 44 (4): 315-323
Fitzgerald SD, Sullivan JM, Everson RJ. 1990. Suspected ethanol toxicosis in two wild cedar waxwings. Avian Diseases 34 (2): 488-490
Goodman M. 1999. The genomic record of humankind’s evolutionary roots’. The American Journal of Human Genetics 64 (1): 31-39
Hepper PG, Wells DL. 2012. Olfactory discrimination in the western lowland gorilla, (Gorilla gorilla gorilla). Primates 53 (2): 121-126
Hockings KJ, Bryson-Morrison N, Carvalho S, Fujisawa M, Humle T, McGrew W, Nakamura M, Ohashi G, Yamanashi Y, Yamakoshi G, Matsuzawa T. 2015. Tools to tipple: ethanol ingestion by wild chimpanzees using leaf-sponges. Royal Society Open Science, 9 June 2015. DOI: 10.1098/rsos.150150
Levey DJ. 2004. The evolutionary ecology of ethanol production and alcoholism. Integrative and Comparative Biology 44 (4): 284-89
Milton K (2004) Ferment in the family tree: Does a frugivorous dietary heritage influence contemporary patterns of human ethanol use? Integrative and Comparative Biology 44(4): 304-314
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Text
R Core Team 2013. R: A language and environment for statistical computing. Vienna, Austria: R Foundation for Statistical Computing
Sachs L. 2004. Angewandte Statistik: Anwendung statistischer Methoden. Berlin, Springer press
Siegel RK, Brodie M. 1984. Alcohol self-administration by elephants. Bulletin of the Psychonomic Society 22: 49-52
Watts DP, Potts KB, Lwanga JS, Mitani JC. 2012. Diet of chimpanzees (Pan troglodytes schweinfurthii) at Ngogo Kibale National Park, Uganda, 1. Diet composition and diversity’. American Journal of Primatology 74 (2): 114-129
Whiten A, Goodall J, McGrew W, Nishida T, Reynolds V, Sugiyama Y, Tutin CEG, Wrangham RW, Boesch C. 1999. Cultures in chimpanzees. Nature 399: 682-685
info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/version/c_970fb48d4fbd8a85
Begun DR. 2007. Fossil record of miocene hominoids. In: Henke W & Tattersall I: Handbook of Paleoanthropology. Springer, p. 921-977
International Journal of Psychological Research - 2016
https://creativecommons.org/licenses/by-nc-sa/4.0/
Núm. 2 , Año 2016 : Special Issue of Comparative Psychology
In the last common ancestor of modern humans and the three living African ape species a genetic mutation occurred that increased the rate that alcohol was metabolized. This fact initially supports the "drunken monkey hypothesis" which states that natural selection should have favoured individuals that routinely incorporated alcohol- and thus energy-rich fruits into their diet. However, random observations from apes living in the wild do not provide evidence for such kind of choosey feeding behaviours. To investigate whether or not the living great apes have evolved a preference of alcohol-rich fruits over normal ripe fruits we performed a bioassay with captive chimpanzees offering them apple puree with and without rum flavour. Initially, the chimpanzees were curious about the alcohol-flavoured apple puree and feed on it when it was presented to them for the very first time. Once tasted, however, they lost interest in it indicating that chimpanzees are able to perceive, but do not prefer alcohol-rich fruits more than non-alcoholic fruits. Thus, we think that for our hominoid ancestors from the late Miocene the possibility to consume alcohol-rich fruits was helpful to survive periods of food scarcity, but did not lead to a genetic predisposition for alcohol.
Thomsen, Ruth Maria
Zschoke, Anja
great ape evolution
alcohol
chimpanzees
Pan troglodytes
bioassay
chimpanzees
9
2
Journal article
application/pdf
Universidad San Buenaventura - USB (Colombia)
International Journal of Psychological Research
https://revistas.usb.edu.co/index.php/IJPR/article/view/2299
Inglés
Publication
2016-07-01T00:00:00Z
70
2016-07-01T00:00:00Z
2016-07-01
https://revistas.usb.edu.co/index.php/IJPR/article/download/2299/2365
2011-2084
2011-7922
10.21500/20112084.2299
https://doi.org/10.21500/20112084.2299
75
institution UNIVERSIDAD DE SAN BUENAVENTURA
thumbnail https://nuevo.metarevistas.org/UNIVERSIDADDESANBUENAVENTURA_COLOMBIA/logo.png
country_str Colombia
collection International Journal of Psychological Research
title Do chimpanzees like alcohol?
spellingShingle Do chimpanzees like alcohol?
Thomsen, Ruth Maria
Zschoke, Anja
great ape evolution
alcohol
chimpanzees
Pan troglodytes
bioassay
chimpanzees
title_short Do chimpanzees like alcohol?
title_full Do chimpanzees like alcohol?
title_fullStr Do chimpanzees like alcohol?
title_full_unstemmed Do chimpanzees like alcohol?
title_sort do chimpanzees like alcohol?
description_eng In the last common ancestor of modern humans and the three living African ape species a genetic mutation occurred that increased the rate that alcohol was metabolized. This fact initially supports the "drunken monkey hypothesis" which states that natural selection should have favoured individuals that routinely incorporated alcohol- and thus energy-rich fruits into their diet. However, random observations from apes living in the wild do not provide evidence for such kind of choosey feeding behaviours. To investigate whether or not the living great apes have evolved a preference of alcohol-rich fruits over normal ripe fruits we performed a bioassay with captive chimpanzees offering them apple puree with and without rum flavour. Initially, the chimpanzees were curious about the alcohol-flavoured apple puree and feed on it when it was presented to them for the very first time. Once tasted, however, they lost interest in it indicating that chimpanzees are able to perceive, but do not prefer alcohol-rich fruits more than non-alcoholic fruits. Thus, we think that for our hominoid ancestors from the late Miocene the possibility to consume alcohol-rich fruits was helpful to survive periods of food scarcity, but did not lead to a genetic predisposition for alcohol.
author Thomsen, Ruth Maria
Zschoke, Anja
author_facet Thomsen, Ruth Maria
Zschoke, Anja
topic great ape evolution
alcohol
chimpanzees
Pan troglodytes
bioassay
chimpanzees
topic_facet great ape evolution
alcohol
chimpanzees
Pan troglodytes
bioassay
chimpanzees
citationvolume 9
citationissue 2
citationedition Núm. 2 , Año 2016 : Special Issue of Comparative Psychology
publisher Universidad San Buenaventura - USB (Colombia)
ispartofjournal International Journal of Psychological Research
source https://revistas.usb.edu.co/index.php/IJPR/article/view/2299
language Inglés
format Article
rights http://purl.org/coar/access_right/c_abf2
info:eu-repo/semantics/openAccess
International Journal of Psychological Research - 2016
https://creativecommons.org/licenses/by-nc-sa/4.0/
references_eng Martini AC, Molina RI, Estofan D, Senestrari D, Fiol de Cueno M, Ruiz RD. 2004. Effects of alcohol and cigarette consumption on human seminal quality. Fertility & Sterility 82: 374-377
Benner SA. 2013. Paleogenetics and the history of alcohol in primates. Annual Meeting of AAAS, 14-18 February, Boston
Brown NA, Goulding EH, Fabro S. 1979. Ethanol embryotoxicity: direct effects on mammalian embryos in vitro. Science 206: 573-575
Carrigan MA, Uryasev O, Frye CB, Eckman BL, Myers CR, Hurley TD, Benner SA. 2015. Hominids adapted to metabolize ethanol long before human-directed fermentation. Proceedings of the National Academy of Sciences 112 (2): 458-463
Dudley R. 2000. Evolutionary origins of human alcoholism in primate frugivory. The Quarterly Review of Biology 75 (1): 3-15
Dudley R. 2004. Ethanol, fruit ripening, and the historical origins of human alcoholism in primate frugivory’. Integrative and Comparative Biology 44 (4): 315-323
Fitzgerald SD, Sullivan JM, Everson RJ. 1990. Suspected ethanol toxicosis in two wild cedar waxwings. Avian Diseases 34 (2): 488-490
Goodman M. 1999. The genomic record of humankind’s evolutionary roots’. The American Journal of Human Genetics 64 (1): 31-39
Hepper PG, Wells DL. 2012. Olfactory discrimination in the western lowland gorilla, (Gorilla gorilla gorilla). Primates 53 (2): 121-126
Hockings KJ, Bryson-Morrison N, Carvalho S, Fujisawa M, Humle T, McGrew W, Nakamura M, Ohashi G, Yamanashi Y, Yamakoshi G, Matsuzawa T. 2015. Tools to tipple: ethanol ingestion by wild chimpanzees using leaf-sponges. Royal Society Open Science, 9 June 2015. DOI: 10.1098/rsos.150150
Levey DJ. 2004. The evolutionary ecology of ethanol production and alcoholism. Integrative and Comparative Biology 44 (4): 284-89
Milton K (2004) Ferment in the family tree: Does a frugivorous dietary heritage influence contemporary patterns of human ethanol use? Integrative and Comparative Biology 44(4): 304-314
R Core Team 2013. R: A language and environment for statistical computing. Vienna, Austria: R Foundation for Statistical Computing
Sachs L. 2004. Angewandte Statistik: Anwendung statistischer Methoden. Berlin, Springer press
Siegel RK, Brodie M. 1984. Alcohol self-administration by elephants. Bulletin of the Psychonomic Society 22: 49-52
Watts DP, Potts KB, Lwanga JS, Mitani JC. 2012. Diet of chimpanzees (Pan troglodytes schweinfurthii) at Ngogo Kibale National Park, Uganda, 1. Diet composition and diversity’. American Journal of Primatology 74 (2): 114-129
Whiten A, Goodall J, McGrew W, Nishida T, Reynolds V, Sugiyama Y, Tutin CEG, Wrangham RW, Boesch C. 1999. Cultures in chimpanzees. Nature 399: 682-685
Begun DR. 2007. Fossil record of miocene hominoids. In: Henke W & Tattersall I: Handbook of Paleoanthropology. Springer, p. 921-977
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url https://revistas.usb.edu.co/index.php/IJPR/article/view/2299
url_doi https://doi.org/10.21500/20112084.2299
issn 2011-2084
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