Do chimpanzees like alcohol?
Guardado en:
2011-2084
2011-7922
9
2016-07-01
70
75
http://purl.org/coar/access_right/c_abf2
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International Journal of Psychological Research - 2016
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Do chimpanzees like alcohol? Do chimpanzees like alcohol? Artículo de revista http://purl.org/coar/access_right/c_abf2 Martini AC, Molina RI, Estofan D, Senestrari D, Fiol de Cueno M, Ruiz RD. 2004. Effects of alcohol and cigarette consumption on human seminal quality. Fertility & Sterility 82: 374-377 Benner SA. 2013. Paleogenetics and the history of alcohol in primates. Annual Meeting of AAAS, 14-18 February, Boston Brown NA, Goulding EH, Fabro S. 1979. Ethanol embryotoxicity: direct effects on mammalian embryos in vitro. Science 206: 573-575 Carrigan MA, Uryasev O, Frye CB, Eckman BL, Myers CR, Hurley TD, Benner SA. 2015. Hominids adapted to metabolize ethanol long before human-directed fermentation. Proceedings of the National Academy of Sciences 112 (2): 458-463 Dudley R. 2000. Evolutionary origins of human alcoholism in primate frugivory. The Quarterly Review of Biology 75 (1): 3-15 Dudley R. 2004. Ethanol, fruit ripening, and the historical origins of human alcoholism in primate frugivory’. Integrative and Comparative Biology 44 (4): 315-323 Fitzgerald SD, Sullivan JM, Everson RJ. 1990. Suspected ethanol toxicosis in two wild cedar waxwings. Avian Diseases 34 (2): 488-490 Goodman M. 1999. The genomic record of humankind’s evolutionary roots’. The American Journal of Human Genetics 64 (1): 31-39 Hepper PG, Wells DL. 2012. Olfactory discrimination in the western lowland gorilla, (Gorilla gorilla gorilla). Primates 53 (2): 121-126 Hockings KJ, Bryson-Morrison N, Carvalho S, Fujisawa M, Humle T, McGrew W, Nakamura M, Ohashi G, Yamanashi Y, Yamakoshi G, Matsuzawa T. 2015. Tools to tipple: ethanol ingestion by wild chimpanzees using leaf-sponges. Royal Society Open Science, 9 June 2015. DOI: 10.1098/rsos.150150 Levey DJ. 2004. The evolutionary ecology of ethanol production and alcoholism. Integrative and Comparative Biology 44 (4): 284-89 Milton K (2004) Ferment in the family tree: Does a frugivorous dietary heritage influence contemporary patterns of human ethanol use? Integrative and Comparative Biology 44(4): 304-314 info:eu-repo/semantics/openAccess Text R Core Team 2013. R: A language and environment for statistical computing. Vienna, Austria: R Foundation for Statistical Computing Sachs L. 2004. Angewandte Statistik: Anwendung statistischer Methoden. Berlin, Springer press Siegel RK, Brodie M. 1984. Alcohol self-administration by elephants. Bulletin of the Psychonomic Society 22: 49-52 Watts DP, Potts KB, Lwanga JS, Mitani JC. 2012. Diet of chimpanzees (Pan troglodytes schweinfurthii) at Ngogo Kibale National Park, Uganda, 1. Diet composition and diversity’. American Journal of Primatology 74 (2): 114-129 Whiten A, Goodall J, McGrew W, Nishida T, Reynolds V, Sugiyama Y, Tutin CEG, Wrangham RW, Boesch C. 1999. Cultures in chimpanzees. Nature 399: 682-685 info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 Begun DR. 2007. Fossil record of miocene hominoids. In: Henke W & Tattersall I: Handbook of Paleoanthropology. Springer, p. 921-977 International Journal of Psychological Research - 2016 https://creativecommons.org/licenses/by-nc-sa/4.0/ Núm. 2 , Año 2016 : Special Issue of Comparative Psychology In the last common ancestor of modern humans and the three living African ape species a genetic mutation occurred that increased the rate that alcohol was metabolized. This fact initially supports the "drunken monkey hypothesis" which states that natural selection should have favoured individuals that routinely incorporated alcohol- and thus energy-rich fruits into their diet. However, random observations from apes living in the wild do not provide evidence for such kind of choosey feeding behaviours. To investigate whether or not the living great apes have evolved a preference of alcohol-rich fruits over normal ripe fruits we performed a bioassay with captive chimpanzees offering them apple puree with and without rum flavour. Initially, the chimpanzees were curious about the alcohol-flavoured apple puree and feed on it when it was presented to them for the very first time. Once tasted, however, they lost interest in it indicating that chimpanzees are able to perceive, but do not prefer alcohol-rich fruits more than non-alcoholic fruits. Thus, we think that for our hominoid ancestors from the late Miocene the possibility to consume alcohol-rich fruits was helpful to survive periods of food scarcity, but did not lead to a genetic predisposition for alcohol. Thomsen, Ruth Maria Zschoke, Anja great ape evolution alcohol chimpanzees Pan troglodytes bioassay chimpanzees 9 2 Journal article application/pdf Universidad San Buenaventura - USB (Colombia) International Journal of Psychological Research https://revistas.usb.edu.co/index.php/IJPR/article/view/2299 Inglés Publication 2016-07-01T00:00:00Z 70 2016-07-01T00:00:00Z 2016-07-01 https://revistas.usb.edu.co/index.php/IJPR/article/download/2299/2365 2011-2084 2011-7922 10.21500/20112084.2299 https://doi.org/10.21500/20112084.2299 75 |
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UNIVERSIDAD DE SAN BUENAVENTURA |
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https://nuevo.metarevistas.org/UNIVERSIDADDESANBUENAVENTURA_COLOMBIA/logo.png |
country_str |
Colombia |
collection |
International Journal of Psychological Research |
title |
Do chimpanzees like alcohol? |
spellingShingle |
Do chimpanzees like alcohol? Thomsen, Ruth Maria Zschoke, Anja great ape evolution alcohol chimpanzees Pan troglodytes bioassay chimpanzees |
title_short |
Do chimpanzees like alcohol? |
title_full |
Do chimpanzees like alcohol? |
title_fullStr |
Do chimpanzees like alcohol? |
title_full_unstemmed |
Do chimpanzees like alcohol? |
title_sort |
do chimpanzees like alcohol? |
description_eng |
In the last common ancestor of modern humans and the three living African ape species a genetic mutation occurred that increased the rate that alcohol was metabolized. This fact initially supports the "drunken monkey hypothesis" which states that natural selection should have favoured individuals that routinely incorporated alcohol- and thus energy-rich fruits into their diet. However, random observations from apes living in the wild do not provide evidence for such kind of choosey feeding behaviours. To investigate whether or not the living great apes have evolved a preference of alcohol-rich fruits over normal ripe fruits we performed a bioassay with captive chimpanzees offering them apple puree with and without rum flavour. Initially, the chimpanzees were curious about the alcohol-flavoured apple puree and feed on it when it was presented to them for the very first time. Once tasted, however, they lost interest in it indicating that chimpanzees are able to perceive, but do not prefer alcohol-rich fruits more than non-alcoholic fruits. Thus, we think that for our hominoid ancestors from the late Miocene the possibility to consume alcohol-rich fruits was helpful to survive periods of food scarcity, but did not lead to a genetic predisposition for alcohol.
|
author |
Thomsen, Ruth Maria Zschoke, Anja |
author_facet |
Thomsen, Ruth Maria Zschoke, Anja |
topic |
great ape evolution alcohol chimpanzees Pan troglodytes bioassay chimpanzees |
topic_facet |
great ape evolution alcohol chimpanzees Pan troglodytes bioassay chimpanzees |
citationvolume |
9 |
citationissue |
2 |
citationedition |
Núm. 2 , Año 2016 : Special Issue of Comparative Psychology |
publisher |
Universidad San Buenaventura - USB (Colombia) |
ispartofjournal |
International Journal of Psychological Research |
source |
https://revistas.usb.edu.co/index.php/IJPR/article/view/2299 |
language |
Inglés |
format |
Article |
rights |
http://purl.org/coar/access_right/c_abf2 info:eu-repo/semantics/openAccess International Journal of Psychological Research - 2016 https://creativecommons.org/licenses/by-nc-sa/4.0/ |
references_eng |
Martini AC, Molina RI, Estofan D, Senestrari D, Fiol de Cueno M, Ruiz RD. 2004. Effects of alcohol and cigarette consumption on human seminal quality. Fertility & Sterility 82: 374-377 Benner SA. 2013. Paleogenetics and the history of alcohol in primates. Annual Meeting of AAAS, 14-18 February, Boston Brown NA, Goulding EH, Fabro S. 1979. Ethanol embryotoxicity: direct effects on mammalian embryos in vitro. Science 206: 573-575 Carrigan MA, Uryasev O, Frye CB, Eckman BL, Myers CR, Hurley TD, Benner SA. 2015. Hominids adapted to metabolize ethanol long before human-directed fermentation. Proceedings of the National Academy of Sciences 112 (2): 458-463 Dudley R. 2000. Evolutionary origins of human alcoholism in primate frugivory. The Quarterly Review of Biology 75 (1): 3-15 Dudley R. 2004. Ethanol, fruit ripening, and the historical origins of human alcoholism in primate frugivory’. Integrative and Comparative Biology 44 (4): 315-323 Fitzgerald SD, Sullivan JM, Everson RJ. 1990. Suspected ethanol toxicosis in two wild cedar waxwings. Avian Diseases 34 (2): 488-490 Goodman M. 1999. The genomic record of humankind’s evolutionary roots’. The American Journal of Human Genetics 64 (1): 31-39 Hepper PG, Wells DL. 2012. Olfactory discrimination in the western lowland gorilla, (Gorilla gorilla gorilla). Primates 53 (2): 121-126 Hockings KJ, Bryson-Morrison N, Carvalho S, Fujisawa M, Humle T, McGrew W, Nakamura M, Ohashi G, Yamanashi Y, Yamakoshi G, Matsuzawa T. 2015. Tools to tipple: ethanol ingestion by wild chimpanzees using leaf-sponges. Royal Society Open Science, 9 June 2015. DOI: 10.1098/rsos.150150 Levey DJ. 2004. The evolutionary ecology of ethanol production and alcoholism. Integrative and Comparative Biology 44 (4): 284-89 Milton K (2004) Ferment in the family tree: Does a frugivorous dietary heritage influence contemporary patterns of human ethanol use? Integrative and Comparative Biology 44(4): 304-314 R Core Team 2013. R: A language and environment for statistical computing. Vienna, Austria: R Foundation for Statistical Computing Sachs L. 2004. Angewandte Statistik: Anwendung statistischer Methoden. Berlin, Springer press Siegel RK, Brodie M. 1984. Alcohol self-administration by elephants. Bulletin of the Psychonomic Society 22: 49-52 Watts DP, Potts KB, Lwanga JS, Mitani JC. 2012. Diet of chimpanzees (Pan troglodytes schweinfurthii) at Ngogo Kibale National Park, Uganda, 1. Diet composition and diversity’. American Journal of Primatology 74 (2): 114-129 Whiten A, Goodall J, McGrew W, Nishida T, Reynolds V, Sugiyama Y, Tutin CEG, Wrangham RW, Boesch C. 1999. Cultures in chimpanzees. Nature 399: 682-685 Begun DR. 2007. Fossil record of miocene hominoids. In: Henke W & Tattersall I: Handbook of Paleoanthropology. Springer, p. 921-977 |
type_driver |
info:eu-repo/semantics/article |
type_coar |
http://purl.org/coar/resource_type/c_6501 |
type_version |
info:eu-repo/semantics/publishedVersion |
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Text |
publishDate |
2016-07-01 |
date_accessioned |
2016-07-01T00:00:00Z |
date_available |
2016-07-01T00:00:00Z |
url |
https://revistas.usb.edu.co/index.php/IJPR/article/view/2299 |
url_doi |
https://doi.org/10.21500/20112084.2299 |
issn |
2011-2084 |
eissn |
2011-7922 |
doi |
10.21500/20112084.2299 |
citationstartpage |
70 |
citationendpage |
75 |
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https://revistas.usb.edu.co/index.php/IJPR/article/download/2299/2365 |
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