Covid-19 : Herramientas de prevención actual en las unidades de endoscopia

A finales de 2019 surgió en Wuhan (China) el SARS-CoV-2, un nuevo coronavirus causante del COVID-19. Al 13 de abril 2020 ha causado en el mundo 1.807.308 infecciones y 119.410 muertes. Por la forma de transmisión del virus y teniendo en cuenta que los servicios de gastroenterología y endoscopia digestiva son una fuente de fácil diseminación, dado a la exposición con aerosoles de manera constante que se emiten durante los procedimientos generando un mayor riesgo tanto para los profesionales de la salud como para los pacientes intervenidos. Es de gran importancia establecer herramientas de prevención dentro de los servicios de gastroenterología y endoscopia digestiva , teniendo en cuenta la evidencia al día de hoy y reconociendo que se está e... Ver más

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Guan WJ, Ni ZY, Hu Y, Liang WH, Ou CQ, He JX, et al. Clinical Characteristics of Coronavirus Disease 2019 in China. N Engl J Med. 2020.
Gralnek IM, Hassan C, Beilenhoff U, Antonelli G, Ebigbo A, Pellise M, et al. ESGE and ESGENA Position Statement on gastrointestinal endoscopy and the COVID-19 pandemic. Endoscopy. 2020. doi: https://doi.org/10.1055/a-1155-6229.
Sociedad Interamericana de Endoscopia Digestiva. Recommendations for the endoscopy units during the coronavirus infection outbreak (covid-19). Sociedad Interamericana de Endoscopia Digestiva; 2020. p. 10.
Zhang Y, Zhang X, Liu L, Wang H, Zhao Q. Suggestions for infection prevention and control in digestive endoscopy during current 2019-nCoV pneumonia outbreak in Wuhan, Hubei province, China. Endoscopy. 2020;52(4):312-4. doi: https://doi.org/10.1055/a-1128-4313.
American Society for Gastrointestinal Endoscopy. JOINT GI SOCIETY MESSAGE: COVID-19 Clinical Insights for Our Community of Gastroenterologists and Gastroenterology Care Providers [Internet]. American Society for Gastrointestinal Endoscopy; 2020 [cited 2020 marzo 22]; Available from: https://www.gastro.org/press-release/joint-gi-society-message-covid-19-clinical-insights-for-our-community-of-gastroenterologists-and-gastroenterology-care-providers.
Consenso colombiano de atención, diagnóstico y manejo de la infección por SARS-COV-2/COVID-19 en establecimientos de atención de la salud. Recomendaciones basadas en consenso de expertos e informadas en la evidencia. Infectio. 2020;24(3):1-45.
Luo S, Zhang X, Xu H. Don't Overlook Digestive Symptoms in Patients With 2019 Novel Coronavirus Disease (COVID-19). Clin Gastroenterol Hepatol. 2020. https://doi.org/10.1016/j.cgh.2020.03.043. 8. Repici A, Maselli R, Colombo M, Gabbiadini R, Spadaccini M, Anderloni A, et al. Coronavirus (COVID-19) outbreak: what the department of endoscopy should know. Gastrointest Endosc. 2020. https://doi.org/10.1016/j.gie.2020.03.019.
Zou X, Chen K, Zou J, Han P, Hao J, Han Z. Single-cell RNA-seq data analysis on the receptor ACE2 expression reveals the potential risk of different human organs vulnerable to 2019-nCoV infection. Front Med. 2020. doi: https://doi.org/10.1007/s11684-020-0754-0.
Centers for Disease Control and Prevention. Coronavirus Disease 2019 (COVID-19). Centers for Disease Control and Prevention; 2020 [cited 2020 marzo 22]; Available from: https://www.cdc.gov/coronavirus/2019-ncov/hcp/infection-control-faq.html?CDC_AA_refVal=https%3A%2F%2Fwww.cdc.gov%2Fcoronavirus%2F2019-ncov%2Finfection-control%2Finfection-prevention-control-faq.html.
Lu R, Zhao X, Li J, Niu P, Yang B, Wu H, et al. Genomic characterisation and epidemiology of 2019 novel coronavirus: implications for virus origins and receptor binding. Lancet. 2020;395(10224):565-74. doi: https://doi.org/10.1016/S0140-6736(20)30251-8.
Baud D, Qi X, Nielsen-Saines K, Musso D, Pomar L, Favre G. Real estimates of mortality following COVID-19 infection. The Lancet Infec Dis. 2020. doi: https://doi.org/10.1016/S1473-3099(20)30195-X.
World Health Organization. Coronavirus disease 2019 (COVID-19) Situation Report – 56. Reporte. World Health Organization, 2020.
Instituto Nacional de Salud. Coronavirus (COVID - 2019) en Colombia [Internet]. Colombia: Instituto Nacional de Salud; 2020 [citado 2020 marzo 22]; Recuperado de: https://www.ins.gov.co/Noticias/Paginas/Coronavirus.aspx.
Revista Repertorio de Medicina y Cirugía - 2020
https://creativecommons.org/licenses/by-nc-sa/4.0/
Cao Z, Zhang Q, Lu X, Pfeiffer D, Jia Z, Song H, et al. Estimating the effective reproduction number of the 2019-nCoV in China. medRxiv. 2020:2020.01.27.20018952. doi: https://doi.org/10.1101/2020.01.27.20018952
Otero W, Gómez Zuleta MA, Angel Arango LA, Ruíz Morales OF, Fernández HM, Riveros J, et al. Procedimientos endoscópicos y pandemia COVID19. Consideraciones básicas. Rev Colomb Gastroenterol. 2020;35(1):65-75. doi: https://doi.org/10.22516/25007440.526
https://revistas.fucsalud.edu.co/index.php/repertorio/article/view/1046
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European Centre for Disease Prevention and Control. Guidance for wearing and removing personal protective equipment in healthcare settings for the care of patients with suspected or confirmed COVID-19. Stockholm: European Centre for Disease Prevention and Control; 2020. p. 13.
info:eu-repo/semantics/article
Beilenhoff U, Biering H, Blum R, Brljak J, Cimbro M, Dumonceau JM, et al. Reprocessing of flexible endoscopes and endoscopic accessories used in gastrointestinal endoscopy: Position Statement of the European Society of Gastrointestinal Endoscopy (ESGE) and European Society of Gastroenterology Nurses and Associates (ESGENA) - Update 2018. Endoscopy. 2018;50(12):1205-34. doi: https://doi.org/10.1055/a-0759-1629.
Calderwood AH, Day LW, Muthusamy VR, Collins J, Hambrick RD, 3rd, Brock AS, et al. ASGE guideline for infection control during GI endoscopy. Gastrointestinal endoscopy. 2018;87(5):1167-79. Doi: https://doi.org/10.1016/j.gie.2017.12.009
Zhang H, Kang Z, Gong H, Xu D, Wang J, Li Z, et al. The digestive system is a potential route of 2019-nCov infection: a bioinformatics analysis based on single-cell transcriptomes. bioRxiv. 2020:2020.01.30.927806. doi: https://doi.org/10.1101/2020.01.30.927806
Sociedad Española de Endoscopia Digestiva (SEED). Recomendaciones de la SEED: Protección en Unidades de Endoscopia frente al COVID-19 [Internet]. Madrid España: Sociedad Española de Endoscopia Digestiva; 2020 [cited 2020 marzo 22]; Available from: https://www.wseed.org/~josepr23/sociedades/SEEDv3/images/site/guia_clinica/2020/RecomendacionesSEED_UnidadesEndoscopia_COVID19_v1.pdf.
Chen X, Shang1 Y, Yao1 S, Liu R, Liu H. Perioperative Care Provider’s Considerations in Managing Patients with the COVID-19 Infections. Transl Perioper & Pain Med. 2020;7(2):216-24. doi: https://doi.org/10.31480/2330-4871/116
Español
Publication
Revista Repertorio de Medicina y Cirugía
Pérez, Juan Sebastián
protección
materia fecal
aerosoles
contagio
: EDICIÓN ESPECIAL
Artículo de revista
COVID-19
gastroenterología
Endoscopia
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Infecciones
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Barreto Pérez , Jonathan
Jaramillo Trujillo, Gilberto
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Jaramillo Trujillo, Maria Andrea
Sociedad de Cirugía de Bogotá, Hospital de San José y Fundación Universitaria de Ciencias de la Salud
A finales de 2019 surgió en Wuhan (China) el SARS-CoV-2, un nuevo coronavirus causante del COVID-19. Al 13 de abril 2020 ha causado en el mundo 1.807.308 infecciones y 119.410 muertes. Por la forma de transmisión del virus y teniendo en cuenta que los servicios de gastroenterología y endoscopia digestiva son una fuente de fácil diseminación, dado a la exposición con aerosoles de manera constante que se emiten durante los procedimientos generando un mayor riesgo tanto para los profesionales de la salud como para los pacientes intervenidos. Es de gran importancia establecer herramientas de prevención dentro de los servicios de gastroenterología y endoscopia digestiva , teniendo en cuenta la evidencia al día de hoy y reconociendo que se está en una búsqueda constante de medidas que disminuyan el riesgo de contagio que permitan generar un ambiente seguro al personal de salud y pacientes. Se realizó una búsqueda en Pubmed con los siguientes términos: (“COVID-19” OR “coronavirus” OR “SARS-Cov-2”) y (“gastrointestinal” OR “transmission” OR “intestinal” OR “digestive” OR “endoscopy” OR “esophagogastroduodenoscopy” OR “colonoscopy”). Por lo anterior se debe considerar que todos los pacientes llevados a procedimientos endoscópicos son de alto riesgo y se dará a conocer las herramientas de prevención actuales a nivel mundial
hipertensión arterial
In late 2019, SARS-CoV-2, a new coronavirus causing COVID-19, emerged in Wuhan (China). As of April 13 2020 it has caused 1.807.308 infections and 119.410 deaths worldwide. Due to the way this virus is transmitted and considering gastroenterology and digestive endoscopy services are a source of easy dissemination given the constant exposure with aerosols that are emitted during procedures there is an increased risk for both health care professionals and patients undergoing endoscopy. It is of great importance to establish prevention tools within the gastroenterology and digestive endoscopy services, based on the evidence gathered to date and recognizing that we are in a constant search for measures to reduce risk of infection that will provide a safe environment to staff and patients. Pubmed database was searched for the following terms: (“COVID-19” OR “coronavirus” OR “SARS-Cov-2”) and (“gastrointestinal” OR “transmission” OR “intestinal” OR “digestive” OR “endoscopy” OR “esophagogastroduodenoscopy” OR “colonoscopy”). Therefore, all patients brought in to undergo endoscopic procedures should be considered high-risk and current prevention tools will be made known worldwide.
COVID-19
endoscopy
transmission
aerosols
stools
protection
Covid-19: current prevention tools in endoscopy units
gastroenterology
Journal article
2020-04-06
2462-991X
10.31260/RepertMedCir.01217372.1046
7
7
https://revistas.fucsalud.edu.co/index.php/repertorio/article/download/1046/1217
2020-04-06T00:00:00Z
2020-04-06T00:00:00Z
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https://revistas.fucsalud.edu.co/index.php/repertorio/article/download/1046/1218
https://revistas.fucsalud.edu.co/index.php/repertorio/article/download/1046/1216
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institution FUNDACIÓN UNIVERSITARIA DE CIENCIA DE LA SALUD
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country_str Colombia
collection Revista Repertorio de Medicina y Cirugía
title Covid-19 : Herramientas de prevención actual en las unidades de endoscopia
spellingShingle Covid-19 : Herramientas de prevención actual en las unidades de endoscopia
Pérez, Juan Sebastián
Barreto Pérez , Jonathan
Jaramillo Trujillo, Gilberto
Jaramillo Trujillo, Maria Andrea
protección
materia fecal
aerosoles
contagio
COVID-19
gastroenterología
Endoscopia
Infecciones
hipertensión arterial
COVID-19
endoscopy
transmission
aerosols
stools
protection
gastroenterology
title_short Covid-19 : Herramientas de prevención actual en las unidades de endoscopia
title_full Covid-19 : Herramientas de prevención actual en las unidades de endoscopia
title_fullStr Covid-19 : Herramientas de prevención actual en las unidades de endoscopia
title_full_unstemmed Covid-19 : Herramientas de prevención actual en las unidades de endoscopia
title_sort covid-19 : herramientas de prevención actual en las unidades de endoscopia
title_eng Covid-19: current prevention tools in endoscopy units
description A finales de 2019 surgió en Wuhan (China) el SARS-CoV-2, un nuevo coronavirus causante del COVID-19. Al 13 de abril 2020 ha causado en el mundo 1.807.308 infecciones y 119.410 muertes. Por la forma de transmisión del virus y teniendo en cuenta que los servicios de gastroenterología y endoscopia digestiva son una fuente de fácil diseminación, dado a la exposición con aerosoles de manera constante que se emiten durante los procedimientos generando un mayor riesgo tanto para los profesionales de la salud como para los pacientes intervenidos. Es de gran importancia establecer herramientas de prevención dentro de los servicios de gastroenterología y endoscopia digestiva , teniendo en cuenta la evidencia al día de hoy y reconociendo que se está en una búsqueda constante de medidas que disminuyan el riesgo de contagio que permitan generar un ambiente seguro al personal de salud y pacientes. Se realizó una búsqueda en Pubmed con los siguientes términos: (“COVID-19” OR “coronavirus” OR “SARS-Cov-2”) y (“gastrointestinal” OR “transmission” OR “intestinal” OR “digestive” OR “endoscopy” OR “esophagogastroduodenoscopy” OR “colonoscopy”). Por lo anterior se debe considerar que todos los pacientes llevados a procedimientos endoscópicos son de alto riesgo y se dará a conocer las herramientas de prevención actuales a nivel mundial
description_eng In late 2019, SARS-CoV-2, a new coronavirus causing COVID-19, emerged in Wuhan (China). As of April 13 2020 it has caused 1.807.308 infections and 119.410 deaths worldwide. Due to the way this virus is transmitted and considering gastroenterology and digestive endoscopy services are a source of easy dissemination given the constant exposure with aerosols that are emitted during procedures there is an increased risk for both health care professionals and patients undergoing endoscopy. It is of great importance to establish prevention tools within the gastroenterology and digestive endoscopy services, based on the evidence gathered to date and recognizing that we are in a constant search for measures to reduce risk of infection that will provide a safe environment to staff and patients. Pubmed database was searched for the following terms: (“COVID-19” OR “coronavirus” OR “SARS-Cov-2”) and (“gastrointestinal” OR “transmission” OR “intestinal” OR “digestive” OR “endoscopy” OR “esophagogastroduodenoscopy” OR “colonoscopy”). Therefore, all patients brought in to undergo endoscopic procedures should be considered high-risk and current prevention tools will be made known worldwide.
author Pérez, Juan Sebastián
Barreto Pérez , Jonathan
Jaramillo Trujillo, Gilberto
Jaramillo Trujillo, Maria Andrea
author_facet Pérez, Juan Sebastián
Barreto Pérez , Jonathan
Jaramillo Trujillo, Gilberto
Jaramillo Trujillo, Maria Andrea
topicspa_str_mv protección
materia fecal
aerosoles
contagio
COVID-19
gastroenterología
Endoscopia
Infecciones
hipertensión arterial
topic protección
materia fecal
aerosoles
contagio
COVID-19
gastroenterología
Endoscopia
Infecciones
hipertensión arterial
COVID-19
endoscopy
transmission
aerosols
stools
protection
gastroenterology
topic_facet protección
materia fecal
aerosoles
contagio
COVID-19
gastroenterología
Endoscopia
Infecciones
hipertensión arterial
COVID-19
endoscopy
transmission
aerosols
stools
protection
gastroenterology
citationedition : EDICIÓN ESPECIAL
publisher Sociedad de Cirugía de Bogotá, Hospital de San José y Fundación Universitaria de Ciencias de la Salud
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https://creativecommons.org/licenses/by-nc-sa/4.0/
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info:eu-repo/semantics/openAccess
references Guan WJ, Ni ZY, Hu Y, Liang WH, Ou CQ, He JX, et al. Clinical Characteristics of Coronavirus Disease 2019 in China. N Engl J Med. 2020.
Gralnek IM, Hassan C, Beilenhoff U, Antonelli G, Ebigbo A, Pellise M, et al. ESGE and ESGENA Position Statement on gastrointestinal endoscopy and the COVID-19 pandemic. Endoscopy. 2020. doi: https://doi.org/10.1055/a-1155-6229.
Sociedad Interamericana de Endoscopia Digestiva. Recommendations for the endoscopy units during the coronavirus infection outbreak (covid-19). Sociedad Interamericana de Endoscopia Digestiva; 2020. p. 10.
Zhang Y, Zhang X, Liu L, Wang H, Zhao Q. Suggestions for infection prevention and control in digestive endoscopy during current 2019-nCoV pneumonia outbreak in Wuhan, Hubei province, China. Endoscopy. 2020;52(4):312-4. doi: https://doi.org/10.1055/a-1128-4313.
American Society for Gastrointestinal Endoscopy. JOINT GI SOCIETY MESSAGE: COVID-19 Clinical Insights for Our Community of Gastroenterologists and Gastroenterology Care Providers [Internet]. American Society for Gastrointestinal Endoscopy; 2020 [cited 2020 marzo 22]; Available from: https://www.gastro.org/press-release/joint-gi-society-message-covid-19-clinical-insights-for-our-community-of-gastroenterologists-and-gastroenterology-care-providers.
Consenso colombiano de atención, diagnóstico y manejo de la infección por SARS-COV-2/COVID-19 en establecimientos de atención de la salud. Recomendaciones basadas en consenso de expertos e informadas en la evidencia. Infectio. 2020;24(3):1-45.
Luo S, Zhang X, Xu H. Don't Overlook Digestive Symptoms in Patients With 2019 Novel Coronavirus Disease (COVID-19). Clin Gastroenterol Hepatol. 2020. https://doi.org/10.1016/j.cgh.2020.03.043. 8. Repici A, Maselli R, Colombo M, Gabbiadini R, Spadaccini M, Anderloni A, et al. Coronavirus (COVID-19) outbreak: what the department of endoscopy should know. Gastrointest Endosc. 2020. https://doi.org/10.1016/j.gie.2020.03.019.
Zou X, Chen K, Zou J, Han P, Hao J, Han Z. Single-cell RNA-seq data analysis on the receptor ACE2 expression reveals the potential risk of different human organs vulnerable to 2019-nCoV infection. Front Med. 2020. doi: https://doi.org/10.1007/s11684-020-0754-0.
Centers for Disease Control and Prevention. Coronavirus Disease 2019 (COVID-19). Centers for Disease Control and Prevention; 2020 [cited 2020 marzo 22]; Available from: https://www.cdc.gov/coronavirus/2019-ncov/hcp/infection-control-faq.html?CDC_AA_refVal=https%3A%2F%2Fwww.cdc.gov%2Fcoronavirus%2F2019-ncov%2Finfection-control%2Finfection-prevention-control-faq.html.
Lu R, Zhao X, Li J, Niu P, Yang B, Wu H, et al. Genomic characterisation and epidemiology of 2019 novel coronavirus: implications for virus origins and receptor binding. Lancet. 2020;395(10224):565-74. doi: https://doi.org/10.1016/S0140-6736(20)30251-8.
Baud D, Qi X, Nielsen-Saines K, Musso D, Pomar L, Favre G. Real estimates of mortality following COVID-19 infection. The Lancet Infec Dis. 2020. doi: https://doi.org/10.1016/S1473-3099(20)30195-X.
World Health Organization. Coronavirus disease 2019 (COVID-19) Situation Report – 56. Reporte. World Health Organization, 2020.
Instituto Nacional de Salud. Coronavirus (COVID - 2019) en Colombia [Internet]. Colombia: Instituto Nacional de Salud; 2020 [citado 2020 marzo 22]; Recuperado de: https://www.ins.gov.co/Noticias/Paginas/Coronavirus.aspx.
Cao Z, Zhang Q, Lu X, Pfeiffer D, Jia Z, Song H, et al. Estimating the effective reproduction number of the 2019-nCoV in China. medRxiv. 2020:2020.01.27.20018952. doi: https://doi.org/10.1101/2020.01.27.20018952
Otero W, Gómez Zuleta MA, Angel Arango LA, Ruíz Morales OF, Fernández HM, Riveros J, et al. Procedimientos endoscópicos y pandemia COVID19. Consideraciones básicas. Rev Colomb Gastroenterol. 2020;35(1):65-75. doi: https://doi.org/10.22516/25007440.526
European Centre for Disease Prevention and Control. Guidance for wearing and removing personal protective equipment in healthcare settings for the care of patients with suspected or confirmed COVID-19. Stockholm: European Centre for Disease Prevention and Control; 2020. p. 13.
Beilenhoff U, Biering H, Blum R, Brljak J, Cimbro M, Dumonceau JM, et al. Reprocessing of flexible endoscopes and endoscopic accessories used in gastrointestinal endoscopy: Position Statement of the European Society of Gastrointestinal Endoscopy (ESGE) and European Society of Gastroenterology Nurses and Associates (ESGENA) - Update 2018. Endoscopy. 2018;50(12):1205-34. doi: https://doi.org/10.1055/a-0759-1629.
Calderwood AH, Day LW, Muthusamy VR, Collins J, Hambrick RD, 3rd, Brock AS, et al. ASGE guideline for infection control during GI endoscopy. Gastrointestinal endoscopy. 2018;87(5):1167-79. Doi: https://doi.org/10.1016/j.gie.2017.12.009
Zhang H, Kang Z, Gong H, Xu D, Wang J, Li Z, et al. The digestive system is a potential route of 2019-nCov infection: a bioinformatics analysis based on single-cell transcriptomes. bioRxiv. 2020:2020.01.30.927806. doi: https://doi.org/10.1101/2020.01.30.927806
Sociedad Española de Endoscopia Digestiva (SEED). Recomendaciones de la SEED: Protección en Unidades de Endoscopia frente al COVID-19 [Internet]. Madrid España: Sociedad Española de Endoscopia Digestiva; 2020 [cited 2020 marzo 22]; Available from: https://www.wseed.org/~josepr23/sociedades/SEEDv3/images/site/guia_clinica/2020/RecomendacionesSEED_UnidadesEndoscopia_COVID19_v1.pdf.
Chen X, Shang1 Y, Yao1 S, Liu R, Liu H. Perioperative Care Provider’s Considerations in Managing Patients with the COVID-19 Infections. Transl Perioper & Pain Med. 2020;7(2):216-24. doi: https://doi.org/10.31480/2330-4871/116
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