Importancia de los disruptores endocrinos en la alimentación bovina

Importancia de los disruptores endocrinos en la alimentación bovina

En este artículo de revisión se describen las características químicas de los disruptores endocrinos que pueden contaminar los productos utilizados en la alimentación bovina, así mismo su disponibilidad ambiental y los efectos que generan en la homeostasis de esta especie de interés zootécnico, con especial énfasis en las alteraciones que comprometen el sistema reproductor de machos y hembras de la especie bovina; además de las consecuencias en salud pública generadas por la oferta de productos y subproductos de origen bovino con residuos o trazas de disruptores endocrinos. La ecotoxicología juega un papel importante en la explicación de los efectos postinteracción entre los compuestos xenobióticos y los organismos de un determinado ecosist... Ver más

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Revista Sistemas de Producción Agroecológicos

2248-4817

Jaramillo Hernández, Dumar Alexander

UNIVERSIDAD DE LOS LLANOS

10.22579/22484817.614

4

2013-06-30

122

139

Colombia

toxindrome

contaminante persistente

ecotoxicología

seguridad alimentaria

disruptor endocrino

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spelling Importancia de los disruptores endocrinos en la alimentación bovina
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Revista Sistemas de Producción Agroecológicos - 2013
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https://revistas.unillanos.edu.co/index.php/sistemasagroecologicos/article/view/614
Revista Sistemas de Producción Agroecológicos
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1
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toxindrome
contaminante persistente
ecotoxicología
seguridad alimentaria
disruptor endocrino
Jaramillo Hernández, Dumar Alexander
En este artículo de revisión se describen las características químicas de los disruptores endocrinos que pueden contaminar los productos utilizados en la alimentación bovina, así mismo su disponibilidad ambiental y los efectos que generan en la homeostasis de esta especie de interés zootécnico, con especial énfasis en las alteraciones que comprometen el sistema reproductor de machos y hembras de la especie bovina; además de las consecuencias en salud pública generadas por la oferta de productos y subproductos de origen bovino con residuos o trazas de disruptores endocrinos. La ecotoxicología juega un papel importante en la explicación de los efectos postinteracción entre los compuestos xenobióticos y los organismos de un determinado ecosistema; las fuentes de disruptores endocrinos se pueden encontrar en los contaminantes orgánicos persistentes como en los fitoestrógenos y éstos pueden estar presentes en los insumos utilizados para balancear las dietas de los animales en producción generando así las alteraciones neuroendocrinas con consecuencias económicas al reducir los parámetros de reproducción del hato.
Adibi J. J., Perera F. P. et al. Prenatal exposures to phthalates among women in New York City and Krakow, Poland. Environmental Health Perspectives, 111 (14): 1719-1722. 2003.
https://creativecommons.org/licenses/by-nc-sa/4.0
Bennett R., Adams B., French A., Neggers Y., Vincent J. B. High-dose chromium (III) supplementation has no effects on body mass and composition while altering plasma hormone and triglycerides concentrations. Biological Trace Element Research, 113: 53-66. 2006.
Donato F., Magoni M., Bergonzi R., Scarcella C., Indelicato A., Carasi S., Apostoli P. Exposure to polychlorinated biphenyls in residents near a chemical factory in Italy: the food chain as main source of contamination. Chemosphere, 64: 1562-1572. 2006.
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European Food Safety Authority. Scientific opinion of the panel on contaminants in the food chain on chlordane as undesirable substance in animal feed, November 2007. Recuperado 21 Abril 2008. Disponible En: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178661055358.htm
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European Food Safety Authority. Opinion of the Scientific Panel CONTAM related to DDT as an undesirable substance in animal feed, November 2006a. Recuperado 21 Abril 2008. Disponible En: http://www.efsa.europa.eu/en/science/contam/contam_opinions/eh433_ddt.html
European Food Safety Authority. Opinion of the scientific panel on contaminants in the food chain on a request from the commission related to the presence of Non-Dioxin-Like Polychlorinated Biphenyls (PCB) in feed and food, Noviembre 2005c. Recuperado 21 Abril 2008. Disponible En: http://www.efsa.europa.eu/en/science/contam/contam_opinions/1229.html
European Food Safety Authority. Opinion of the scientific panel on contaminants in the food chain on a request from the commission related to the presence of Non-Dioxin-Like Polychlorinated Biphenyls (PCB) in feed and food, Noviembre 2005b. Recuperado 21 Abril 2008. Disponible En: http://www.efsa.europa.eu/en/science/contam/contam_opinions/1229.html
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toxindrome
In this review article describes the chemical characteristics of endocrine disruptors that can contaminate food products used in cattle, likewise its environmental availability and the effects they generate in the homeostasis of this species of zoothecnical interest, with special emphasis on alterations that compromise the reproductive system of male and female bovine, besides the public health consequences generated by the supply of products and byproducts of bovine origin with residues or traces of endocrine disruptors. The ecotoxicology plays an important role in explaining the effects post interaction between xenobiotics and the organisms in an ecosystem; the sources of endocrine disruptors can be found on persistent organic pollutants such as phytoestrogens and these can be present on the inputs used to balance the diets of animals in generating production neuroendocrine changes with economic impact by reducing the reproduction parameters herd.
Journal article
endocrine disrupter
Importance of endocrine disruptors in food bovine
food safety
ecotoxicology
persistent contaminant
122
https://revistas.unillanos.edu.co/index.php/sistemasagroecologicos/article/download/614/670
139
2248-4817
https://doi.org/10.22579/22484817.614
10.22579/22484817.614
2013-06-30T00:00:00Z
2013-06-30
2013-06-30T00:00:00Z
institution UNIVERSIDAD DE LOS LLANOS
thumbnail https://nuevo.metarevistas.org/UNIVERSIDADDELOSLLANOS/logo.png
country_str Colombia
collection Revista Sistemas de Producción Agroecológicos
title Importancia de los disruptores endocrinos en la alimentación bovina
spellingShingle Importancia de los disruptores endocrinos en la alimentación bovina
Jaramillo Hernández, Dumar Alexander
toxindrome
contaminante persistente
ecotoxicología
seguridad alimentaria
disruptor endocrino
toxindrome
endocrine disrupter
food safety
ecotoxicology
persistent contaminant
title_short Importancia de los disruptores endocrinos en la alimentación bovina
title_full Importancia de los disruptores endocrinos en la alimentación bovina
title_fullStr Importancia de los disruptores endocrinos en la alimentación bovina
title_full_unstemmed Importancia de los disruptores endocrinos en la alimentación bovina
title_sort importancia de los disruptores endocrinos en la alimentación bovina
title_eng Importance of endocrine disruptors in food bovine
description En este artículo de revisión se describen las características químicas de los disruptores endocrinos que pueden contaminar los productos utilizados en la alimentación bovina, así mismo su disponibilidad ambiental y los efectos que generan en la homeostasis de esta especie de interés zootécnico, con especial énfasis en las alteraciones que comprometen el sistema reproductor de machos y hembras de la especie bovina; además de las consecuencias en salud pública generadas por la oferta de productos y subproductos de origen bovino con residuos o trazas de disruptores endocrinos. La ecotoxicología juega un papel importante en la explicación de los efectos postinteracción entre los compuestos xenobióticos y los organismos de un determinado ecosistema; las fuentes de disruptores endocrinos se pueden encontrar en los contaminantes orgánicos persistentes como en los fitoestrógenos y éstos pueden estar presentes en los insumos utilizados para balancear las dietas de los animales en producción generando así las alteraciones neuroendocrinas con consecuencias económicas al reducir los parámetros de reproducción del hato.
description_eng In this review article describes the chemical characteristics of endocrine disruptors that can contaminate food products used in cattle, likewise its environmental availability and the effects they generate in the homeostasis of this species of zoothecnical interest, with special emphasis on alterations that compromise the reproductive system of male and female bovine, besides the public health consequences generated by the supply of products and byproducts of bovine origin with residues or traces of endocrine disruptors. The ecotoxicology plays an important role in explaining the effects post interaction between xenobiotics and the organisms in an ecosystem; the sources of endocrine disruptors can be found on persistent organic pollutants such as phytoestrogens and these can be present on the inputs used to balance the diets of animals in generating production neuroendocrine changes with economic impact by reducing the reproduction parameters herd.
author Jaramillo Hernández, Dumar Alexander
author_facet Jaramillo Hernández, Dumar Alexander
topicspa_str_mv toxindrome
contaminante persistente
ecotoxicología
seguridad alimentaria
disruptor endocrino
topic toxindrome
contaminante persistente
ecotoxicología
seguridad alimentaria
disruptor endocrino
toxindrome
endocrine disrupter
food safety
ecotoxicology
persistent contaminant
topic_facet toxindrome
contaminante persistente
ecotoxicología
seguridad alimentaria
disruptor endocrino
toxindrome
endocrine disrupter
food safety
ecotoxicology
persistent contaminant
citationvolume 4
citationissue 1
publisher Universidad de los Llanos
ispartofjournal Revista Sistemas de Producción Agroecológicos
source https://revistas.unillanos.edu.co/index.php/sistemasagroecologicos/article/view/614
language Español
format Article
rights http://purl.org/coar/access_right/c_abf2
info:eu-repo/semantics/openAccess
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
Revista Sistemas de Producción Agroecológicos - 2013
https://creativecommons.org/licenses/by-nc-sa/4.0
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Morris B. W., Gray T. A., MacNeil S. Glucose-dependent uptake of chromium in human and rat insulin-sensitive tissues. Clinical Chemistry, 84: 477-482. 1993.
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